Sustainable Conservation of Natural Resources in the Environment.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 68
- By:
- Publication type:
- Article
Works matching IS 27066800 AND DT 2024 AND VI 1 AND IP 20
Results: 5
1
2
Determination of fat oxidation and lipid profile of a yellowfin tuna (Thunnus albacares) sausage using lactic acid bacteria (Lactiplantisbacillus plantarum).
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 58
- By:
- Publication type:
- Article
3
Proposal of a mathematical model to evaluate the effects of magnetic radiation applied as growth stimulation of beet (Beta vulgaris) seeds.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 44
- By:
- Publication type:
- Article
4
Optimization and redesign of the Santo Domingo leachate treatment plant: an approach to environmental efficiency and sustainable development.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 18
- By:
- Publication type:
- Article
5
Towards a Sustainable Future: Formulation and Characterization of Vegetable Meat from Chochocho and Soy Beans.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 1
- By:
- Publication type:
- Article