Found: 7
Select item for more details and to access through your institution.
Use of unmalted cereals with enzyme preparations in brewing.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 55, doi. 10.31548/animal.1.2024.55
- By:
- Publication type:
- Article
Quality characteristics of fish sausages made from African catfish (Clarias gariepinus).
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 74, doi. 10.31548/animal.1.2024.74
- By:
- Publication type:
- Article
Effect of feeding Artemisia capillaris on egg production and egg quality in quail.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 105, doi. 10.31548/animal.1.2024.105
- By:
- Publication type:
- Article
Impact of biotechnological transgenesis procedures on duck productivity.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 91, doi. 10.31548/animal.1.2024.91
- By:
- Publication type:
- Article
Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feeding.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 29, doi. 10.31548/animal.1.2024.29
- By:
- Publication type:
- Article
Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 42, doi. 10.31548/animal.1.2024.42
- By:
- Publication type:
- Article
Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 9, doi. 10.31548/animal.1.2024.09
- By:
- Publication type:
- Article