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Preliminary assessment of the safety of genetically modified food products.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 9, doi. 10.31548/animal.3.2023.9
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- Article
Proteolytic processes in cheese analogues ripening.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 20, doi. 10.31548/animal.3.2023.20
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- Article
Analysis of the state and prospects of milk production and dairy products in Ukraine in the post-war period.
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- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 35, doi. 10.31548/animal.3.2023.35
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- Article
Increasing the productivity of young pigs in the context of overcoming technological stress.
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- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 47, doi. 10.31548/animal.3.2023.47
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- Article
Morphological variability of individual colour forms of Cyprinus carpio haematopterus of different origin.
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- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 61, doi. 10.31548/animal.3.2023.61
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- Article
The effect of carboxylates of food acids and substances of neurotropic-metabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 73, doi. 10.31548/animal.3.2023.73
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- Article
Application of beekeeping products in the technology of raw smoked sausages.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 86, doi. 10.31548/animal.3.2023.86
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- Publication type:
- Article