Found: 5
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Towards a Sustainable Future: Formulation and Characterization of Vegetable Meat from Chochocho and Soy Beans.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 1
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- Publication type:
- Article
Optimization and redesign of the Santo Domingo leachate treatment plant: an approach to environmental efficiency and sustainable development.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 18
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- Publication type:
- Article
Proposal of a mathematical model to evaluate the effects of magnetic radiation applied as growth stimulation of beet (Beta vulgaris) seeds.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 44
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- Publication type:
- Article
Determination of fat oxidation and lipid profile of a yellowfin tuna (Thunnus albacares) sausage using lactic acid bacteria (Lactiplantisbacillus plantarum).
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 58
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- Publication type:
- Article
Sustainable Conservation of Natural Resources in the Environment.
- Published in:
- Centrosur, 2024, v. 1, n. 20, p. 68
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- Publication type:
- Article