Works matching IS 26764814 AND DT 2024 AND VI 8 AND IP 1

Results: 12

Using nutritional, hormonal and pruning treatments in order to increasing the quality of bell pepper fruit.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 201, doi. 10.22034/IUVS.2023.2002417.1287

By:

Mehnatkesh, Monireh;
Haghighi, Maryam

Publication type:

Article

Evaluation of different concentrations of Fe and Zn in nutrient solution on yield, biochemical, and nutrient content of spinach in soilless conditions.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 183, doi. 10.22034/IUVS.2023.2010676.1316

By:

Jafari, Ahmad;
Rasouli, Farzad;
Behtash, Farhad;
Mousavi, Seyed Bahman;
Ghpchagh, Parinaz Ferdowsi;
Asadi, Mohammad

Publication type:

Article

Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 169, doi. 10.22034/IUVS.2023.2009390.1310

By:

Akbari, Mehrangiz;
Ghobadi, Mohammad Eghbal;
Ghobadi, Mokhtar;
Honarmand, Said Jalali;
Saeidi, Mohsen

Publication type:

Article

Multivariate analysis of qualitative and quantitative traits in bell pepper hybrid cultivars.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 153, doi. 10.22034/IUVS.2023.2002860.1288

By:

Abbasi, Zahra

Publication type:

Article

Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 135, doi. 10.22034/IUVS.2023.2008311.1303

By:

Aeini, Zohre;
Zare-Bavani, Mohammad Reza;
Heidari, Mokhtar

Publication type:

Article

Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.).

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 109, doi. 10.22034/IUVS.2023.2002290.1286

By:

Ahmadnia, Fatemeh;
Ebadi, Ali;
Hashemi, Masoud;
Ghavidel, Akbar;
Alebrahim, Mohammad Taghi

Publication type:

Article

Changes in morphological and quantitative parameters of tomato in response to the use of fish pond water.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 91, doi. 10.22034/IUVS.2023.2003702.1291

By:

Baji, Amin;
Shabani, Edris;
Ansari, Naser Alemzadeh;
Albaji, Mohammad

Publication type:

Article

The responses of some agronomic and qualitative traits of potato genotypes to foliar spraying of anti-cold compounds (freezbon and potassium) in two different planting dates.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 69, doi. 10.22034/IUVS.2023.1978110.1252

By:

Ziachehreh, Maghsoud;
Tobeh, Ahmad;
Hassanpanah, Davoud;
Farzaheh, Salim

Publication type:

Article

Effect of fertilizer and seed inoculation with Pantoea agglomerans on pigments, vegetative, qualitative, and quantitative characteristics of lettuce (Lactuca sativa).

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 51, doi. 10.22034/iuvs.2023.2003849.1292

By:

Ashouri, Saeed;
Abdollahi, Farzin;
Jafari, Leila

Publication type:

Article

Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 39, doi. 10.22034/IUVS.2024.2023756.1358

By:

Lotfi, Monib;
Eghlima, Ghasem;
Mirjalili, Mohammad Hossein;
Sonboli, Ali

Publication type:

Article

The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L.).

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 19, doi. 10.22034/IUVS.2023.1987227.1269

By:

Dehkordi, Majid Baluti;
Rabiei, Gholamreza;
Rabiei, Mohammad;
Raisi, Morteza

Publication type:

Article

The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress.

Published in:

Journal of Vegetables Sciences (2676-4814), 2024, v. 8, n. 1, p. 1, doi. 10.22034/iuvs.2024.2028761.1364

By:

Omidi, Zahra;
Saidi, Mehdi;
Mohammadi, Meisam

Publication type:

Article