Works matching IS 26763494 AND DT 2024 AND VI 7 AND IP 1
Results: 12
Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 87, doi. 10.22059/JFABE.2024.374431.1170
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Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor River basin in Kamfiruz District, Fars Province, Iran.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 79, doi. 10.22059/JFABE.2024.377782.1178
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Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 72, doi. 10.22059/JFABE.2024.377510.1179
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Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 65, doi. 10.22059/JFABE.2024.376018.1173
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Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 58, doi. 10.22059/JFABE.2024.375744.1172
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An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 52, doi. 10.22059/JFABE.2024.373543.1167
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Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 47, doi. 10.22059/JFABE.2024.373959.1168
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Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 41, doi. 10.22059/JFABE.2024.371473.1161
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Extrusion Technology for Encapsulation: Principle, Method, and Application.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 28, doi. 10.22059/JFABE.2024.373044.1165
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Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other Mycotoxins.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 19, doi. 10.22059/JFABE.2024.372737.1163
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Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 9, doi. 10.22059/jfabe.2023.362657.1146
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Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 1, doi. 10.22059/JFABE.2024.362006.1144
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