Works matching IS 26763494 AND DT 2023 AND VI 6 AND IP 2
Results: 12
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 81, doi. 10.22059/JFABE.2023.368666.1159
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Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 73, doi. 10.22059/JFABE.2023.367966.1156
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Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 68, doi. 10.22059/JFABE.2023.369427.1160
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Effect of moisture absorption and temperature on the thermal properties of dried tigernut.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 63, doi. 10.22059/JFABE.2023.364314.1150
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Lime juice adulteration detection by spectroscopy and machine learning.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 56, doi. 10.22059/JFABE.2023.364398.1151
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Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 48, doi. 10.22059/JFABE.2023.365275.1154
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Therapeutic potential of Ocimum sanctum flower infusion.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 41, doi. 10.22059/JFABE.2023.364413.1152
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Phytochemical Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 33, doi. 10.22059/JFABE.2023.368596.1158
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GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 26, doi. 10.22059/JFABE.2023.362351.1145
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Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 17, doi. 10.22059/JFABE.2023.357780.1142
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Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 8, doi. 10.22059/jfabe.2023.356018.1138
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Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 1, doi. 10.22059/JFABE.2023.368315.1157
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- Article