Works matching IS 26741121 AND DT 2024

Results: 47

Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1487336

By:

Duggirala, Krishna Brunda;
Mummaleti, Gopinath;
Kong, Fanbin;
Mohan, Anand

Publication type:

Article

Simulation of granular flows and machine learning in food processing.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1491396

By:

Cui, X.;
Adebayo, D.;
Zhang, H.;
Howarth, M.;
Anderson, A.;
Olopade, T.;
Salami, K.;
Farooq, S.

Publication type:

Article

Editorial: Advances in sensory evaluation of foods.

Published in:

2024

By:

Gonzalez Viejo, Claudia;
Torrico, Damir D.;
Fuentes, Sigfredo

Publication type:

Editorial

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1498035

By:

Jensen, Hanne Aarslev;
Plaza, Laura Garcia;
Houmann, Rannvá Høgnadóttir;
Andreasen, Pernille Bak;
Bøknæs, Niels;
Kragh, Martin Laage;
Hansen, Lisbeth Truelstrup;
Mejlholm, Ole;
Jacobsen, Charlotte;
Dalgaard, Paw;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1411956

By:

Jha, Aprajeeta;
Tripathy, P. P.

Publication type:

Article

Editorial: Current insights on food digestibility and microbial diversity.

Published in:

2024

By:

Verruck, Silvani

Publication type:

Editorial

Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1467839

By:

Ramsaran, Ronnie;
de Gannes, Vidya;
Eudoxie, Gaius

Publication type:

Article

Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1469470

By:

Venable, Emily M.;
Carmody, Rachel N.

Publication type:

Article

Microstructure of confectionery masses revealed by cryo-planing.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1464882

By:

Nijsse, Jaap;
Cruz Serna, Adriana Fernanda;
Melnikov, Sergey M.

Publication type:

Article

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1473357

By:

Krupitzer, Christian

Publication type:

Article

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1442761

By:

Barry, Kia;
Mendonça, Aubrey;
Phillips, Gregory J.;
Boylston, Terri;
Fortes-Da-Silva, Paulo;
Brehm-Stecher, Byron;
Juneja, Vijay;
Wan, Zifan

Publication type:

Article

Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1466604

By:

Barua, Sreejani;
Srivastav, Prem Prakash;
Vilgis, Thomas A.

Publication type:

Article

Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1460402

By:

Santana de Oliveira, Thaísa;
Sant'Anna, Roblessa;
Arend, Giordana Demaman;
Dallarmi Sorita, Guilherme;
Camelo-Silva, Callebe;
Barcellos Hoff, Rodrigo;
Verruck, Silvani

Publication type:

Article

Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1501046

By:

Alwazeer, Duried;
Longna Li;
Stratakos, Alexandros Ch.;
LeBaron, Tyler W.;
Hancock, John T.;
Waché, Yves

Publication type:

Article

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1473357

By:

Krupitzer, Christian

Publication type:

Article

Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1466604

By:

Barua, Sreejani;
Srivastav, Prem Prakash;
Vilgis, Thomas A.

Publication type:

Article

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1473357

By:

Krupitzer, Christian

Publication type:

Article

Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1460402

By:

Santana de Oliveira, Thaísa;
Sant'Anna, Roblessa;
Demaman Arend, Giordana;
Dallarmi Sorita, Guilherme;
Camelo-Silva, Callebe;
Barcellos Hoff, Rodrigo;
Verruck, Silvani

Publication type:

Article

Molecular hydrogen: a sustainable strategy for agricultural and food production challenges.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1448148

By:

Alwazeer, Duried;
Hancock, John T.;
Russell, Grace;
Stratakos, Alexandros Ch.;
Longna Li;
Çiğdem, Ayhan;
Engin, Tunahan;
LeBaron, Tyler W.

Publication type:

Article

Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1441029

By:

Vichare, Sharvary Arun;
Morya, Sonia

Publication type:

Article

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1444298

By:

Affes, Sawsan;
Aranaz, Inmaculada;
Acosta, Niuris;
Heras, Ángeles;
Nasri, Moncef;
Maalej, Hana

Publication type:

Article

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1439891

By:

Pujato, Silvina Alicia;
Mercanti, Diego Javier;
Marcó, Mariángeles Briggiler;
Capra, María Luján;
Quiberoni, Andrea;
Guglielmotti, Daniela Marta

Publication type:

Article

Assessment of dietary intake in children (6-48 months) and mothers (15-49 years) in different farming systems in Kenya using multiple pass 24-h recall.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1430391

By:

Wakhungu, H. K.;
Abong', G.;
Muthike, C.;
Muema, J.;
Mutono, N.;
Omondi, G. P.;
Thumbi, S. M.;
Bukania, Z.

Publication type:

Article

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01

By:

Mulla, Mehraj Fatema Z.;
Ahmed, Jasim;
Vahora, Aateka;
Pathania, Shivani;
Rashed, Mahmoud Said

Publication type:

Article

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1405384

By:

Zia, Hassan;
Slatnar, Ana;
Košmerl, Tatjana;
Korošec, Mojca

Publication type:

Article

Determination of a representative food mass-to-surface area ratio (m<sub>F</sub>/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1408805

By:

Zhovmer, Lauren M.;
GonzalezBonet, Andres M.;
Garg, Madhur;
Bailey, Allan B.;
Arvidson, Kirk B.

Publication type:

Article

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1400224

By:

Zaharioudakis, Konstantinos;
Salmas, Constantinos E.;
Andritsos, Nikolaos D.;
Kollia, Eleni;
Leontiou, Areti;
Karabagias, Vasillios K.;
Karydis-Messinis, Andreas;
Moschovas, Dimitrios;
Zafeiropoulos, Nikolaos E.;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Giannakas, Aris E.

Publication type:

Article

Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1416654

By:

Carpentieri, Serena;
Larrea-Wachtendorff, Dominique;
Ferrari, Giovanna

Publication type:

Article

Ozone treatment of meat and meat products: a review.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1351801

By:

Giménez, Belén;
Zaritzky, Noemí;
Graiver, Natalia

Publication type:

Article

Editorial: Improving protein functionality using conventional and non-conventional methods.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1426596

By:

Baba, Waqas N.;
Nazir, Akmal;
Banat, Fawzi;
Stathopoulos, Constantinos;
Cebi, Nur

Publication type:

Article

Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1365021

By:

Abdulrazaaq, Khadijat Oluwashola;
Imam, Yunus Temitayo;
Irondi, Emmanuel Anyachukwu;
Ajani, Emmanuel Oladipo

Publication type:

Article

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1388461

By:

Siddique, Farzana;
Ali, Zoha;
Arshad, Muhammad;
Mubeen, Kinza;
Ghazala, Afsheen

Publication type:

Article

Binderless particleboards obtained 100% from winery by-products for the packaging industry.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1376415

By:

Fernandes, Raquel A.;
Lopes, Sandro;
Ferreira, Nuno;
Santos, Jorge;
Martins, Jorge M.;
Carvalho, Luisa H.

Publication type:

Article

Hygienic practices and factors of complementary food preparation among mothers of children aged 6-24months in Ethiopia: a systematic review and meta-analysis.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1240979

By:

Zeleke, Agerie Mengistie;
Tassew, Worku Chekol;
Ferede, Yeshiwas Ayale;
Andargie, Tadele Maru

Publication type:

Article

Unreliability of clustering results in sensory studies and a strategy to address the issue.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1271193

By:

Kumar, Rajesh;
Chambers IV, Edgar

Publication type:

Article

Microbial ecology and fermentation of Coffea canephora.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1377226

By:

Campos Bernardes, Patrícia;
Moreira Coelho, Jussara;
Machado Martins, Pâmela Mynsen;
Freitas Schwan, Rosane

Publication type:

Article

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1376044

By:

Koshenaj, Katerina;
Ferrari, Giovanna

Publication type:

Article

Seed storage allergens tackled via next-generation research assistant.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1372770

By:

Evangelista, Adriana Rita;
Amoroso, Ciro Gianmaria;
Nitride, Chiara;
Andolfo, Giuseppe

Publication type:

Article

Mechanisms of microbial photoinactivation by curcumin's micellar delivery.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1361817

By:

Ryu, Victor;
Ghoshal, Mrinalini;
Chuesiang, Piyanan;
Ruiz-Ramirez, Silvette;
McLandsborough, Lynne;
Corradini, Maria G.

Publication type:

Article

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1263380

By:

Ozel, Baris;
Berk, Berkay;
Uguz, Sirvan Sultan;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1309884

By:

Sun, Taozhu;
Timoneda, Alfonso;
Banavar, Amiti;
Ovissipour, Reza

Publication type:

Article

The anti-obesogenic and anti-diabetic properties of marine collagen peptides.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2023.1270392

By:

Wong, Rina P. M.;
Zhong Kai Zhou;
Strappe, Padraig M.

Publication type:

Article

The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1354391

By:

Brennan, Charles Stephen

Publication type:

Article

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2023.1295245

By:

Cantarero-Rivera, Fernando;
Camphuijsen, Jaro;
Potter, Greg;
Clark, Chris;
Chen, Jiajia;
Kahan, Simon;
Aguilar, Boris

Publication type:

Article

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2023.1329037

By:

Andrada, Estefanía;
Marquez, Antonela;
Russo, Matías;
Gauffin-Cano, Paola;
Medina, Roxana

Publication type:

Article

Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2023.1294332

By:

Trapp, Lena;
Kafashian, Saghar;
Schacht, Hilke;
Nirschl, Hermann;
Guthausen, Gisela

Publication type:

Article

Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing industry.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2023.1258713

By:

Schrøder, Søren Espersen;
Martin, David San;
Foti, Giuseppe;
Gutierrez, Monica;
Chastagnol, Bruno Iñarra;
Nielsen, J. Rasmus;
Larsen, Erling

Publication type:

Article