Selenium Nanoparticles in Critical Illness—Anti-Inflammatory and Antioxidant Effects.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 6, doi. 10.3390/dietetics4010006
- By:
- Publication type:
- Article
Works matching IS 26740311 AND DT 2025 AND VI 4 AND IP 1
Results: 11
1
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Food Choices and Diet-Related Disparities Among Socioeconomically Diverse White and African American Urban Women.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 10, doi. 10.3390/dietetics4010010
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- Publication type:
- Article
3
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 9, doi. 10.3390/dietetics4010009
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- Publication type:
- Article
4
Proposal for Diet Supplementation to Prevent Knee Osteoarthritis in Female Soccer Players.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 8, doi. 10.3390/dietetics4010008
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- Publication type:
- Article
5
From AI to the Table: A Systematic Review of ChatGPT's Potential and Performance in Meal Planning and Dietary Recommendations.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 7, doi. 10.3390/dietetics4010007
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- Publication type:
- Article
6
'Uncomfortable and Embarrassed': The Stigma of Gastrointestinal Symptoms as a Barrier to Accessing Care and Support for Collegiate Athletes.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 11, doi. 10.3390/dietetics4010011
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- Publication type:
- Article
7
Diet and Environmental Sustainability: A Review of Australian Evidence.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 5, doi. 10.3390/dietetics4010005
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- Publication type:
- Article
8
The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 4, doi. 10.3390/dietetics4010004
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- Publication type:
- Article
9
Healthy and Active Lifestyles Are Not Always Environmentally Sustainable: A Dietary Water Footprint Analysis in Mexico.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 3, doi. 10.3390/dietetics4010003
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- Publication type:
- Article
10
Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 2, doi. 10.3390/dietetics4010002
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- Publication type:
- Article
11
Influence of Chronic Dietary Nitrate on Downstream Atherogenic Metabolites and the Enteral Microbiome—A Double-Blind Randomized Controlled Trial.
- Published in:
- Dietetics, 2025, v. 4, n. 1, p. 1, doi. 10.3390/dietetics4010001
- By:
- Publication type:
- Article