Development of the 'Healthy Eating Index for Older People' to Measure Adherence to Dietary Guidelines in Healthy Older New Zealand Adults.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 371, doi. 10.3390/dietetics3030028
- By:
- Publication type:
- Article
Works matching IS 26740311 AND DT 2024 AND VI 3 AND IP 3
Results: 11
1
2
Sustainability: Irish Dietitians Perceptions and Experiences.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 357, doi. 10.3390/dietetics3030027
- By:
- Publication type:
- Article
3
Quality of Dietetic Patient Education Materials for Diabetes and Gastrointestinal Disorders: Where Can We Do Better?
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 346, doi. 10.3390/dietetics3030026
- By:
- Publication type:
- Article
4
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 318, doi. 10.3390/dietetics3030025
- By:
- Publication type:
- Article
5
Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 308, doi. 10.3390/dietetics3030024
- By:
- Publication type:
- Article
6
The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 289, doi. 10.3390/dietetics3030023
- By:
- Publication type:
- Article
7
Mindful Eating Approaches to Cardiometabolic Risk Factors: Systematic Review and Meta-Analysis of Intervention Studies.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 271, doi. 10.3390/dietetics3030022
- By:
- Publication type:
- Article
8
Biomarkers for Assessing Diet-Related Neurocognitive Deficits in Children—A Systematic Review.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 261, doi. 10.3390/dietetics3030021
- By:
- Publication type:
- Article
9
Dietary Habits and Caries Prevalence in Older Adults: A Scoping Review.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 249, doi. 10.3390/dietetics3030020
- By:
- Publication type:
- Article
10
Monitoring the Mineral Content of Plant Foods in Food Composition Databases.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 235, doi. 10.3390/dietetics3030019
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- Publication type:
- Article
11
Effect of a Two-Week Diet without Meat and Poultry on Serum Coenzyme Q 10 Levels.
- Published in:
- Dietetics, 2024, v. 3, n. 3, p. 227, doi. 10.3390/dietetics3030018
- By:
- Publication type:
- Article