Fear of Food in Gastrointestinal Disease: A Framework Based on the Interpreted Experiences of Adults with Diverticular Disease.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 214, doi. 10.3390/dietetics3020017
- By:
- Publication type:
- Article
Works matching IS 26740311 AND DT 2024 AND VI 3 AND IP 2
Results: 10
1
2
Effects of Aging on Secreted Adipocytokines in Visceral Fat of Female C3H/HeJ Mice Consuming a Long-Term High-Fat Diet.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 191, doi. 10.3390/dietetics3020016
- By:
- Publication type:
- Article
3
Differences in Farmers' Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 179, doi. 10.3390/dietetics3020015
- By:
- Publication type:
- Article
4
Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 170, doi. 10.3390/dietetics3020014
- By:
- Publication type:
- Article
5
Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 159, doi. 10.3390/dietetics3020013
- By:
- Publication type:
- Article
6
Ultra-Processed Foods Consumption and Asthma in the Western Diet.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 144, doi. 10.3390/dietetics3020012
- By:
- Publication type:
- Article
7
Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 129, doi. 10.3390/dietetics3020011
- By:
- Publication type:
- Article
8
Common Nutritional Shortcomings in Vegetarians and Vegans.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 114, doi. 10.3390/dietetics3020010
- By:
- Publication type:
- Article
9
One Sheet Does Not Fit All: The Dietetic Treatment Experiences of Individuals with High Eating Disorder Symptomatology Attending a Metabolic and Bariatric Clinic; an Exploratory Mixed-Methods Study.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 98, doi. 10.3390/dietetics3020009
- By:
- Publication type:
- Article
10
Impact of 5' Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken.
- Published in:
- Dietetics, 2024, v. 3, n. 2, p. 87, doi. 10.3390/dietetics3020008
- By:
- Publication type:
- Article