Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 334, doi. 10.3390/dietetics2040024
- By:
- Publication type:
- Article
Works matching IS 26740311 AND DT 2023 AND VI 2 AND IP 4
Results: 6
1
2
Gestational Age Is Positively Associated with Retinol and α-Tocopherol in Preterm Infants: The Mediating Role of Birth Weight.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 366, doi. 10.3390/dietetics2040027
- By:
- Publication type:
- Article
3
Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 356, doi. 10.3390/dietetics2040026
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- Publication type:
- Article
4
Nutrition Knowledge and Diet in Female College Students in Turkey: Youth Education in Nutrition Initiative/Nutrition Education Works (YENI/NEW)—A Cross-Sectional Pilot Study.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 344, doi. 10.3390/dietetics2040025
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- Publication type:
- Article
5
Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 321, doi. 10.3390/dietetics2040023
- By:
- Publication type:
- Article
6
A Narrative Review of the Tale of the Dysbiotic Microbiome in the Preterm Neonate.
- Published in:
- Dietetics, 2023, v. 2, n. 4, p. 308, doi. 10.3390/dietetics2040022
- By:
- Publication type:
- Article