Statement of Peer Review.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Works matching IS 26739976 AND DT 2024 AND VI 37 AND IP 1
Results: 26
1
2
Preface of the VI International Congress la ValSe-Food.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
3
Development of Hydrogel-Type Jam with Chia (Salvia hispanica L.) Mucilage, Blueberry (Vaccinium corymbosum), and Cushuro (Nostoc sphaericum) †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 25, doi. 10.3390/blsf2024037025
- By:
- Publication type:
- Article
4
Obtaining Carotenoids and Capsaicinoids (Capsicum chacoense) with a Green Solvent (Acrocomia aculeata Almond Oil) †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 18, doi. 10.3390/blsf2024037018
- By:
- Publication type:
- Article
5
Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 17, doi. 10.3390/blsf2024037017
- By:
- Publication type:
- Article
6
Development of a Plant-Based Beverage with Tarwi (Lupinus mutabilis) Milk, Polysaccharides from Cushuro (Nostoc sphaericum), and Blueberry Extract †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 22, doi. 10.3390/blsf2024037022
- By:
- Publication type:
- Article
7
Curcubita moschata Seeds: Ancestral Flavor and Nutrition for Current Use.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 13, doi. 10.3390/blsf2024037013
- By:
- Publication type:
- Article
8
Development and Characterization of Andean Pseudocereal Bars Enriched with Native Collagen from Pota (Dosidicus gigas) By-Products †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 21, doi. 10.3390/blsf2024037021
- By:
- Publication type:
- Article
9
Design of a Functional Mayonnaise Enriched with Omega-3 from Sacha Inchi (Plukenetia huayllabambana) Oil and Chia (Salvia hispanica L.) Mucilage N.I. One †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 23, doi. 10.3390/blsf2024037023
- By:
- Publication type:
- Article
10
The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 10, doi. 10.3390/blsf2024037010
- By:
- Publication type:
- Article
11
Development of Cookies Enriched with Quinoa (Chenopodium quinoa) and Native Collagen from Pota (Dosidicus gigas) Nape †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 20, doi. 10.3390/blsf2024037020
- By:
- Publication type:
- Article
12
Effect of Alkaline Extrusion Temperature on Rheological Properties of Andean Corn Dough †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 19, doi. 10.3390/blsf2024037019
- By:
- Publication type:
- Article
13
Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 1, doi. 10.3390/blsf2024037001
- By:
- Publication type:
- Article
14
Compositional Changes Associated with Successive Boiling of Wild Cynophalla retusa (Indian Bean) Pods Collected from the Paraguayan Chaco †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 15, doi. 10.3390/blsf2024037015
- By:
- Publication type:
- Article
15
Acceptability of Tortillas and Tamales Made with Nixtamalized Corn with Germinated Chia Flour †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 16, doi. 10.3390/blsf2024037016
- By:
- Publication type:
- Article
16
Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 14, doi. 10.3390/blsf2024037014
- By:
- Publication type:
- Article
17
Evaluation of a Functional Bread Made with Wheat Flour (Triticum spp.), Tarwi Flour (Lupinus mutabilis Sweet) and Hydroxypropyl Methyl Cellulose †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 12, doi. 10.3390/blsf2024037012
- By:
- Publication type:
- Article
18
Changes in the Chemical Composition and Bioactive Compounds of Quinoa Seeds by Germination †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 11, doi. 10.3390/blsf2024037011
- By:
- Publication type:
- Article
19
Morphological and Physicochemical Characterization of Native Beans Reintroduced to the Andean Zone of Jujuy, Argentina †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 9, doi. 10.3390/blsf2024037009
- By:
- Publication type:
- Article
20
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 8, doi. 10.3390/blsf2024037008
- By:
- Publication type:
- Article
21
Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa) †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 7, doi. 10.3390/blsf2024037007
- By:
- Publication type:
- Article
22
Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 6, doi. 10.3390/blsf2024037006
- By:
- Publication type:
- Article
23
Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 5, doi. 10.3390/blsf2024037005
- By:
- Publication type:
- Article
24
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 4, doi. 10.3390/blsf2024037004
- By:
- Publication type:
- Article
25
In Vitro Digestion of Chia Seed Oil Nanoemulsions †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 3, doi. 10.3390/blsf2024037003
- By:
- Publication type:
- Article
26
Nutritional Interest of Geoffroea decorticans " Chañar ": A Native Species from the Province of Mendoza, Argentina †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 2, doi. 10.3390/blsf2024037002
- By:
- Publication type:
- Article