Works matching IS 26739976 AND DT 2023 AND VI 26
Results: 127
Preface: 4th International Electronic Conference on Foods †.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Statement of Peer Review †.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow's Milk †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 125, doi. 10.3390/Foods2023-15157
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- Publication type:
- Article
Sensory Profile of Gluten-Free Breads Based on Alternative Commercial Flours †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 124, doi. 10.3390/Foods2023-15217
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- Publication type:
- Article
Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 123, doi. 10.3390/Foods2023-14934
- By:
- Publication type:
- Article
Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 122, doi. 10.3390/Foods2023-15071
- By:
- Publication type:
- Article
A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job's Tears Flour, and Black Sesame Seeds †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 120, doi. 10.3390/Foods2023-15074
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- Publication type:
- Article
Development and Quality Evaluation of Dehydrated Kiwi Candy †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 109, doi. 10.3390/Foods2023-15033
- By:
- Publication type:
- Article
Evaluation of the Physicochemical, Microbiological and Sensory Properties of a Pasta Based on Lentil Flour and Turmeric †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 107, doi. 10.3390/Foods2023-15043
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- Publication type:
- Article
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 105, doi. 10.3390/Foods2023-15137
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- Publication type:
- Article
Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 106, doi. 10.3390/Foods2023-15048
- By:
- Publication type:
- Article
The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 121, doi. 10.3390/Foods2023-15159
- By:
- Publication type:
- Article
Novel Flours from Neltuma affinis Fruit for Improving the Technological Quality and Alveolar Structure of Gluten-Free Bread †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 119, doi. 10.3390/Foods2023-15516
- By:
- Publication type:
- Article
Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 118, doi. 10.3390/Foods2023-15022
- By:
- Publication type:
- Article
Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 116, doi. 10.3390/Foods2023-14999
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- Publication type:
- Article
Calculating the Dose Rate of Natural Radioactivity in Vegetables from an Agricultural Area, El Jadida, Morocco †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 117, doi. 10.3390/Foods2023-15077
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- Publication type:
- Article
Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 115, doi. 10.3390/Foods2023-15073
- By:
- Publication type:
- Article
A Comparison of the Biometric Characteristics, Physicochemical Composition, Mineral Elements, Nutrients, and Bioactive Compounds of Hylocereus undatus and H. polyrhizus †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 114, doi. 10.3390/Foods2023-15151
- By:
- Publication type:
- Article
Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 112, doi. 10.3390/Foods2023-14969
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- Publication type:
- Article
Evaluation of Polyphenol Content and Lipoxygenase Activity in Selected Oil Cakes in Terms of Their Valorization †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 113, doi. 10.3390/Foods2023-15140
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- Publication type:
- Article
Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 110, doi. 10.3390/Foods2023-15486
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- Publication type:
- Article
Food Safety and Quality Assurance in the Supply Chain of Pakistan †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 111, doi. 10.3390/Foods2023-15023
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- Publication type:
- Article
Investigating the Relationship between Food Quality and Mental Health †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 104, doi. 10.3390/Foods2023-15133
- By:
- Publication type:
- Article
Impact of Different Raw Materials on Changes in Volatile Compounds during Moromi Fermentation †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 103, doi. 10.3390/Foods2023-14962
- By:
- Publication type:
- Article
Study of Essential Amino Acids' Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 108, doi. 10.3390/Foods2023-15001
- By:
- Publication type:
- Article
Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 102, doi. 10.3390/Foods2023-15038
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- Publication type:
- Article
Evaluating Contaminants in Fish: Plastic Additives and Pesticides in the Context of Food Safety †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 101, doi. 10.3390/Foods2023-15052
- By:
- Publication type:
- Article
Immature Opuntia ficus-indica Peel By-Product as Mayonnaise Additive and Natural Anticoccidial Drug †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 99, doi. 10.3390/Foods2023-15220
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- Publication type:
- Article
Assessment of Nutritional Profile of Sargassum muticum Alga from the Spanish Coastline †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 94, doi. 10.3390/Foods2023-15028
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- Publication type:
- Article
Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 100, doi. 10.3390/Foods2023-15161
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- Publication type:
- Article
Comparative Cytotoxic Assessment of Hydro-Methanolic Extracts Derived from Ripe Morinda citrifolia L. Fruit (Fresh, Dried, Pasteurized Juice) and Dried Seeds on Eukaryotic Normal and Carcinogenic Cellular Models †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 93, doi. 10.3390/Foods2023-15511
- By:
- Publication type:
- Article
Insight into the Alpha-Glucosidase Inhibitory Potentials of Curcuma longa Methanolic Extracts and Phytochemicals: An In Vitro and In Silico Study †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 92, doi. 10.3390/Foods2023-15514
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- Publication type:
- Article
Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 98, doi. 10.3390/Foods2023-15131
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- Publication type:
- Article
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 91, doi. 10.3390/Foods2023-15054
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- Publication type:
- Article
Risk to Humans Posed by Vanadium from Naturally Growing Edible Mushrooms and Topsoils across Leicestershire, UK †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 86, doi. 10.3390/Foods2023-15219
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- Publication type:
- Article
Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 97, doi. 10.3390/Foods2023-151
- By:
- Publication type:
- Article
Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 96, doi. 10.3390/Foods2023-15104
- By:
- Publication type:
- Article
Ideas Generation for New Aquaculture Products (Sea Bream and Prawns) Developing Using Focus Group by Different Participants Profiles †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 95, doi. 10.3390/Foods2023-15221
- By:
- Publication type:
- Article
Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 89, doi. 10.3390/Foods2023-15515
- By:
- Publication type:
- Article
Application of Inulin in Pasta: The Influence on Technological and Nutritional Properties and on Human Health—A Review †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 88, doi. 10.3390/Foods2023-14967
- By:
- Publication type:
- Article
Impact of Colonic Fermentation of Plant Sterol-Enriched Rye Bread on Gut Microbiota and Metabolites †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 87, doi. 10.3390/Foods2023-15012
- By:
- Publication type:
- Article
Developing a Nutrient-Rich Rice Protein Drink for Athletes Using Protease G6 Enzyme †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 90, doi. 10.3390/Foods2023-15002
- By:
- Publication type:
- Article
Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 85, doi. 10.3390/Foods2023-15112
- By:
- Publication type:
- Article
The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 84, doi. 10.3390/Foods2023-15138
- By:
- Publication type:
- Article
Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 83, doi. 10.3390/Foods2023-15113
- By:
- Publication type:
- Article
Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 82, doi. 10.3390/Foods2023-14996
- By:
- Publication type:
- Article
"Eating with Your Eyes First": Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 81, doi. 10.3390/Foods2023-15003
- By:
- Publication type:
- Article
Bee Product Royal Jelly Suppress EMT and Invasiveness of HCT-116 Cells †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 80, doi. 10.3390/Foods2023-15064
- By:
- Publication type:
- Article
A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 79, doi. 10.3390/Foods2023-15153
- By:
- Publication type:
- Article
Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 78, doi. 10.3390/Foods2023-15039
- By:
- Publication type:
- Article