Works matching IS 2673933X AND DT 2022 AND VI 2 AND IP 1
Results: 8
COVID-19 Influence on Developments in the Global Beef and Sheep Sectors.
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- Ruminants, 2022, v. 2, n. 1, p. 27, doi. 10.3390/ruminants2010002
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- Article
Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants.
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- Ruminants, 2022, v. 2, n. 1, p. 1, doi. 10.3390/ruminants2010001
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- Article
Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes.
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- Ruminants, 2022, v. 2, n. 1, p. 134, doi. 10.3390/ruminants2010009
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- Article
Bovine Rumen Microbiome: Impact of DNA Extraction Methods and Comparison of Non-Invasive Sampling Sites.
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- Ruminants, 2022, v. 2, n. 1, p. 112, doi. 10.3390/ruminants2010007
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- Article
The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning.
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- Ruminants, 2022, v. 2, n. 1, p. 101, doi. 10.3390/ruminants2010006
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- Article
Host Factors Impacting the Development and Transmission of Bovine Digital Dermatitis.
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- Ruminants, 2022, v. 2, n. 1, p. 90, doi. 10.3390/ruminants2010005
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- Article
Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System.
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- Ruminants, 2022, v. 2, n. 1, p. 74, doi. 10.3390/ruminants2010004
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- Article
Factors Affecting the Perception and Practice of Iranian Nomadic and Semi-Nomadic Pastoralists in Regard to Biosecurity Practices in Sheep and Goat Farms: A Cross-Sectional and Prospective Study.
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- Ruminants, 2022, v. 2, n. 1, p. 54, doi. 10.3390/ruminants2010003
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- Article