Works matching IS 26736209 AND DT 2025 AND VI 5 AND IP 1

Results: 14

Thiophosphate-Based Covalent Organic Framework (COF) or Porous Organic Polymer (POP)?

Published in:

Macromol, 2025, v. 5, n. 1, p. 10, doi. 10.3390/macromol5010010

By:

Menendez, Christophe;
Coppel, Yannick;
Martin, Baptiste;
Caminade, Anne-Marie

Publication type:

Article

Targeting Breast and Gynecologic Cancers: The Role of Natural Products with Emphasis on Cinnamon and Its Derivatives—Advances in Nanoscale Therapeutics and Adjuvant Strategies.

Published in:

Macromol, 2025, v. 5, n. 1, p. 13, doi. 10.3390/macromol5010013

By:

Biggs, Mary A.;
Banerjee, Ipsita A.

Publication type:

Article

Simulating Industrial Recycling of Biodegradable Irrigation Pipe Scraps into Sustainable Monopolymer Blends.

Published in:

Macromol, 2025, v. 5, n. 1, p. 14, doi. 10.3390/macromol5010014

By:

Titone, Vincenzo;
Rodi, Erica Gea;
Oliveri, Antonino;
Giuffrè, Carmelo;
Botta, Luigi;
La Mantia, Francesco Paolo

Publication type:

Article

Comparative Life Cycle Assessment of Recyclable Polyhydroxyurethanes Synthesized from Five- and Six-Membered Carbonates.

Published in:

Macromol, 2025, v. 5, n. 1, p. 12, doi. 10.3390/macromol5010012

By:

Bron, Pauline;
Talon, Olivier;
Bakkali-Hassani, Camille;
Irusta, Lourdes;
Sardon, Haritz;
Ladmiral, Vincent;
Caillol, Sylvain

Publication type:

Article

A Review of Marine Algae as a Sustainable Source of Antiviral and Anticancer Compounds.

Published in:

Macromol, 2025, v. 5, n. 1, p. 11, doi. 10.3390/macromol5010011

By:

Kumar, Ajit;
Soratur, Akshatha;
Kumar, Sumit;
Venmathi Maran, Balu Alagar

Publication type:

Article

Design of a Novel Chitosan Derivatives and DOPO Flame Retardant and Its Application in Epoxy Resin.

Published in:

Macromol, 2025, v. 5, n. 1, p. 9, doi. 10.3390/macromol5010009

By:

Yang, Yicheng;
Lu, Yue;
Zhan, Wang;
Kong, Qinghong

Publication type:

Article

The Use of Common Bean and Mesquite Pods Flours as Partial Substitute of Semolina, Impact of Their Proteins and Polysaccharides in the Physical, Chemical, and Microstructural Characteristics of Spaghetti Pasta.

Published in:

Macromol, 2025, v. 5, n. 1, p. 8, doi. 10.3390/macromol5010008

By:

Pérez-Lozano, Alejandro;
Gallegos-Infante, José-Alberto;
Chaírez-Ramírez, Manuel Humberto;
Rocha-Guzmán, Nuria-Elizabeth;
Moreno-Jiménez, Martha Rocío;
Ochoa-Martínez, Luz-Araceli;
Fierro, Ignacio Villanueva;
Castañeda, Verónica Loera;
Medina-Torres, Luis

Publication type:

Article

Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder.

Published in:

Macromol, 2025, v. 5, n. 1, p. 7, doi. 10.3390/macromol5010007

By:

Exarhopoulos, Stylianos;
Krystallis, Euripides;
Rousi, Eleni;
Groztidou, Olga;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Goulas, Athanasios;
Dimitreli, Georgia

Publication type:

Article

Polyvinyl Alcohol Films Reinforced with Nanocellulose from Rice Husk.

Published in:

Macromol, 2025, v. 5, n. 1, p. 6, doi. 10.3390/macromol5010006

By:

Cholant, Gabriel Monteiro;
Bosenbecker, Mariane Weirich;
Reichert, Alexandra Augusta;
Beatrice, Cesar Augusto Gonçalves;
Freitas, Thales Castilhos;
Freitas, Naurienni Dutra;
de Nunes, Nathalia Vieira Villar;
Galio, Alexandre Ferreira;
Missio, André Luiz;
de Oliveira, Amanda Dantas

Publication type:

Article

Lignin as a Natural Antioxidant: Chemistry and Applications.

Published in:

Macromol, 2025, v. 5, n. 1, p. 5, doi. 10.3390/macromol5010005

By:

Sadeghifar, Hasan;
Ragauskas, Arthur J.

Publication type:

Article

Effects of the Combination of Chemical Pretreatments and Dry Grinding of the Arundo donax L. Plant.

Published in:

Macromol, 2025, v. 5, n. 1, p. 4, doi. 10.3390/macromol5010004

By:

Schmitt, Patricia O.;
Rodrigues, Débora da S.;
Goularte, Matheus de P.;
da Silva, Silvia H. F.;
Morais, Marcilio M.;
Gatto, Darci A.;
Silva, Cláudia F. Lemons e;
Cholant, Camila M.;
Missio, André L.

Publication type:

Article

Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins.

Published in:

Macromol, 2025, v. 5, n. 1, p. 3, doi. 10.3390/macromol5010003

By:

Azevedo, Paula Zambe;
Costa, Juliana Eloy Granato;
Matos, Jessica da Silva;
de Souza, Breno Rodrigues;
Rodrigues, Sueli;
Fernandes, Fabiano André Narciso;
Silva, Vanelle Maria;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Stringheta, Paulo Cesar;
Martins, Evandro;
Campelo, Pedro Henrique

Publication type:

Article

Polyphenol–Macromolecule Interactions by Isothermal Titration Calorimetry.

Published in:

Macromol, 2025, v. 5, n. 1, p. 2, doi. 10.3390/macromol5010002

By:

Karonen, Maarit

Publication type:

Article

Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours †.

Published in:

Macromol, 2025, v. 5, n. 1, p. 1, doi. 10.3390/macromol5010001

By:

Dominguez-Hernandez, Elisa;
Rangel-Hernandez, Jorge;
Morales-Sanchez, Eduardo;
Gaytan-Martinez, Marcela

Publication type:

Article