Community Support and Socioeconomic Impacts of Cultural Tourism Development in Western Kenya.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1510, doi. 10.3390/tourhosp5040084
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- Publication type:
- Article
Works matching IS 26735768 AND DT 2024 AND VI 5 AND IP 4
Results: 35
1
2
Fair Tourism in South Korea: An Examination of Sustainable Supply Chain Management for Tourism.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1493, doi. 10.3390/tourhosp5040083
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- Publication type:
- Article
3
Exploring Customer Experience Drivers in Night Markets: Examining the Roles of Product Preference, Service Quality, and Facility Accessibility.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1477, doi. 10.3390/tourhosp5040082
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- Publication type:
- Article
4
Demographic Challenges for the Tourism Industry: The Future of Seniors' Activities—A Case Study of Poland.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1456, doi. 10.3390/tourhosp5040081
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- Publication type:
- Article
5
Evaluating the Consumption of Local Products in Luxury Hotels.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1437, doi. 10.3390/tourhosp5040080
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- Publication type:
- Article
6
The Instagrammable Hotel: A Sequential Explanatory Design Study of Hotel- and User-Generated Content †.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1418, doi. 10.3390/tourhosp5040079
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- Publication type:
- Article
7
Sentiment Analysis of Berlin Tourists' Food Quality Perception Through Artificial Intelligence.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1396, doi. 10.3390/tourhosp5040078
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- Publication type:
- Article
8
Are Tourist Interactions Good or Bad? Tourist–Tourist Interactions at 5-Star Hotels in Istanbul.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1381, doi. 10.3390/tourhosp5040077
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- Publication type:
- Article
9
Creative Tourism: An Umbrella for Agrifood Travel Experiences?
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1363, doi. 10.3390/tourhosp5040076
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- Publication type:
- Article
10
Behavioral Intention of Residents in Dark Tourism: An Empirical Approach.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1344, doi. 10.3390/tourhosp5040075
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- Publication type:
- Article
11
What Impacts Tourists' Co-Creation Experiences in Smart Tourism Destinations? A Mixed Methods Research from Four Chinese Smart Tourism Destinations.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1327, doi. 10.3390/tourhosp5040074
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- Publication type:
- Article
12
To Touch or Not to Touch: Navigating the Ethical and Monetary Dilemma in Giant Panda Tourism.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1309, doi. 10.3390/tourhosp5040073
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- Publication type:
- Article
13
Beyond Efficacy: How Self-Esteem and Guilt Drive Participation in Tourism Boycotts.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1292, doi. 10.3390/tourhosp5040072
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- Publication type:
- Article
14
Innovative Teaching of AI-Based Text Mining and ChatGPT Applications for Trend Recognition in Tourism and Hospitality.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1274, doi. 10.3390/tourhosp5040071
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- Publication type:
- Article
15
Screening the Use of Public Participation Geographic Information Systems (PPGISs) in the Tourism Industry: A Scoping Review.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1260, doi. 10.3390/tourhosp5040070
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- Publication type:
- Article
16
The Correlation Between Cultural Tourism Motivation and Tourism Tolerance.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1236, doi. 10.3390/tourhosp5040069
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- Publication type:
- Article
17
Tourism and Resident Well-Being: Balancing Economic Gains, Social Dynamics, and Environmental Challenges Across Urban and Rural Divides.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1217, doi. 10.3390/tourhosp5040068
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- Publication type:
- Article
18
Geoinformation Internet Platform for Interactive Charity Tourism in the Current Realities of Ukraine.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1199, doi. 10.3390/tourhosp5040067
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- Publication type:
- Article
19
The Impact of Cruise Product Consumption Phases on Cruise Passenger Spending in a Non-Overnight Stay Port: Implications for Destination Managers.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1182, doi. 10.3390/tourhosp5040066
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- Publication type:
- Article
20
Recreational Water Safety in Hotels: Lessons from the COVID-19 Pandemic and the Way Forward for a Safe Aquatic Environment.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1167, doi. 10.3390/tourhosp5040065
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- Publication type:
- Article
21
Digitalization of the Alternative Tourism Marketspace: Evidence from an EU Peripheral Economy.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1151, doi. 10.3390/tourhosp5040064
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- Publication type:
- Article
22
Demystifying the Use of Open-Access Data in Smart Heritage Implementations.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1125, doi. 10.3390/tourhosp5040063
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- Publication type:
- Article
23
The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1099, doi. 10.3390/tourhosp5040062
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- Publication type:
- Article
24
Unravelling the Dynamics of Necessity-Driven Entrepreneurs (NDEs) and Opportunity-Driven Entrepreneurs (ODEs): A Study of Immigrant Micro Enterprises (IMEs) in the Hospitality Industry.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1083, doi. 10.3390/tourhosp5040061
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- Publication type:
- Article
25
Motivation-Based Segmentation of Hiking Tourists in Taiwan.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1065, doi. 10.3390/tourhosp5040060
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- Publication type:
- Article
26
Exploring Strategies to Market SMEs' Activities: The Role of Personality Traits and Travel Motivations in Tourist Activities.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1042, doi. 10.3390/tourhosp5040059
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- Publication type:
- Article
27
Resilience Components in Mexican Whale-Watching Regulation.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1028, doi. 10.3390/tourhosp5040058
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- Publication type:
- Article
28
A Mixed-Method Approach to Grounded Theory Regarding the MICE Industry at Busan Exhibition & Convention Center.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1012, doi. 10.3390/tourhosp5040057
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- Publication type:
- Article
29
Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 996, doi. 10.3390/tourhosp5040056
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- Publication type:
- Article
30
Strategic Management of Multiculturalism for Social Sustainability in Hospitality Services: The Case of Hotels in Athens.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 977, doi. 10.3390/tourhosp5040055
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- Publication type:
- Article
31
Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 942, doi. 10.3390/tourhosp5040054
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- Publication type:
- Article
32
Linking Tourist Willingness to Pay and Beach Management: A Travel Cost Analysis for Balandra Marine Park, Mexico.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 922, doi. 10.3390/tourhosp5040053
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- Publication type:
- Article
33
The Rural Sport Event—The Atmosphere from the Participants' Perspective.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 906, doi. 10.3390/tourhosp5040052
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- Publication type:
- Article
34
Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 887, doi. 10.3390/tourhosp5040051
- By:
- Publication type:
- Article
35
The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates.
- Published in:
- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 874, doi. 10.3390/tourhosp5040050
- By:
- Publication type:
- Article