Works matching IS 26734176 AND DT 2022 AND VI 3 AND IP 1
Results: 17
Chemical Modification of Cellulose Using a Green Route by Reactive Extrusion with Citric and Succinic Acids.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 292, doi. 10.3390/polysaccharides3010017
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- Publication type:
- Article
Acknowledgment to Reviewers of Polysaccharides in 2021.
- Published in:
- 2022
- Publication type:
- Editorial
Recent Advances of Microalgae Exopolysaccharides for Application as Bioflocculants.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 264, doi. 10.3390/polysaccharides3010015
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- Publication type:
- Article
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 250, doi. 10.3390/polysaccharides3010014
- By:
- Publication type:
- Article
Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 236, doi. 10.3390/polysaccharides3010013
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- Publication type:
- Article
Nanocellulose in Heterogeneous Water-Based Polymerization for Wood Adhesives.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 219, doi. 10.3390/polysaccharides3010012
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- Publication type:
- Article
Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 277, doi. 10.3390/polysaccharides3010016
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- Publication type:
- Article
Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 200, doi. 10.3390/polysaccharides3010010
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- Publication type:
- Article
Structure and Conformation Study of the O-Antigen from the Lipopolysaccharide of Cupriavidus Metallidurans CH34.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 188, doi. 10.3390/polysaccharides3010009
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- Publication type:
- Article
Surface Property Modification of Collagen, Hyaluronic Acid, and Chitosan Films with the Neodymium Laser.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 178, doi. 10.3390/polysaccharides3010008
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- Publication type:
- Article
Progress in Starch-Based Materials for Food Packaging Applications.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 136, doi. 10.3390/polysaccharides3010007
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- Publication type:
- Article
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
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- Publication type:
- Article
Polysaccharides in Agro-Industrial Biomass Residues.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 95, doi. 10.3390/polysaccharides3010005
- By:
- Publication type:
- Article
Polysaccharide Stalks in Didymosphenia geminata Diatom: Real World Applications and Strategies to Combat Its Spread.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 83, doi. 10.3390/polysaccharides3010004
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- Publication type:
- Article
Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 59, doi. 10.3390/polysaccharides3010003
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- Publication type:
- Article
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 32, doi. 10.3390/polysaccharides3010002
- By:
- Publication type:
- Article
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 1, doi. 10.3390/polysaccharides3010001
- By:
- Publication type:
- Article