Works matching IS 26734176 AND DT 2021 AND VI 2 AND IP 4
Results: 8
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS).
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 866, doi. 10.3390/polysaccharides2040052
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Analysis of the Heterogeneities of First and Second Order of Cellulose Derivatives: A Complex Challenge.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 843, doi. 10.3390/polysaccharides2040051
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Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 825, doi. 10.3390/polysaccharides2040050
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Ruminal Lipid A Analysis by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 817, doi. 10.3390/polysaccharides2040049
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Using Chitosan or Chitosan Derivatives in Cancer Therapy.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 795, doi. 10.3390/polysaccharides2040048
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Chitin as a Sorbent Superior to Other Biopolymers: Features and Applications in Environmental Research, Energy Conversion, and Understanding Evolution of Animals .
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 773, doi. 10.3390/polysaccharides2040047
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 759, doi. 10.3390/polysaccharides2040046
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Development of Chitosan Films from Edible Crickets and Their Performance as a Bio-Based Food Packaging Material.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 744, doi. 10.3390/polysaccharides2040045
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- Article