Works matching IS 26734176 AND DT 2021 AND VI 2 AND IP 3

Results: 12

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 720, doi. 10.3390/polysaccharides2030044

By:

Álvarez-Chávez, Jimena;
Villamiel, Mar;
Santos-Zea, Liliana;
Ramírez-Jiménez, Aurea K.

Publication type:

Article

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 715, doi. 10.3390/polysaccharides2030043

By:

Lopes de Macedo, Isaac Yves;
Cereda, Marney Pascoli;
Bet, Camila Delinski;
Santos Silveira Junior, Jose Francisco;
Ferreira de Carvalho, Murilo;
de Souza Gil, Eric

Publication type:

Article

Polysaccharide Vaccines: A Perspective on Non-Typhoidal Salmonella.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 691, doi. 10.3390/polysaccharides2030042

By:

Perera, Sumudu R.;
Sokaribo, Akosiererem S.;
White, Aaron P.

Publication type:

Article

Composite Films of Thermoplastic Starch and CaCl<sub>2</sub> Extracted from Eggshells for Extending Food Shelf-Life.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 677, doi. 10.3390/polysaccharides2030041

By:

Araujo, Jeovan A.;
Cortese, Yvonne J.;
Mojicevic, Marija;
Fournet, Margaret Brennan;
Yuanyuan Chen

Publication type:

Article

The Influence of Intermolecular Interactions betweenMaleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 661, doi. 10.3390/polysaccharides2030040

By:

de Oliveira, Taíla V.;
de Freitas, Pedro A. V.;
Pola, Cicero C.;
Terra, Larissa R.;
da Silva, José O. R.;
Badaró, Amanda T.;
Junior, Nelson S.;
de Oliveira, Marciano M.;
Silva, Rafael R. A.;
Soares, Nilda de F. F.

Publication type:

Article

Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 648, doi. 10.3390/polysaccharides2030039

By:

Bertolo, Mirella Romanelli Vicente;
Leme, Rafael;
da Conceição Amaro Martins, Virginia;
de Guzzi Plepis, Ana Maria;
Bogusz Junior, Stanislau

Publication type:

Article

Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 626, doi. 10.3390/polysaccharides2030038

By:

De Anda-Flores, Yubia;
Carvajal-Millan, Elizabeth;
Campa-Mada, Alma;
Lizardi-Mendoza, Jaime;
Rascon-Chu, Agustin;
Tanori-Cordova, Judith;
Luisa Martínez-López, Ana

Publication type:

Article

Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 608, doi. 10.3390/polysaccharides2030037

By:

de Souza, Alana Gabrieli;
Ferreira, Rafaela Reis;
Aguilar, Elisa Silva Freire;
Zanata, Leonardo;
dos Santos Rosa, Derval

Publication type:

Article

Application of Antioxidants as an Alternative Improving of Shelf Life in Foods.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 594, doi. 10.3390/polysaccharides2030036

By:

Leyva-Porras, César;
Román-Aguirre, Manuel;
Cruz-Alcantar, Pedro;
Pérez-Urizar, José T.;
Saavedra-Leos, María Zenaida

Publication type:

Article

Physical and Biodegradation Properties of Graphene Derivatives/Thermoplastic Starch Composites.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 582, doi. 10.3390/polysaccharides2030035

By:

Ferreira, Willian Hermogenes;
Andrade, Cristina Tristão

Publication type:

Article

Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 566, doi. 10.3390/polysaccharides2030034

By:

Fernandes, Marta;
Pedro Souto, António;
Dourado, Fernando;
Gama, Miguel

Publication type:

Article

Dextran: Sources, Structures, and Properties.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 554, doi. 10.3390/polysaccharides2030033

By:

Díaz-Montes, Elsa

Publication type:

Article