Works matching IS 26734176 AND DT 2021 AND VI 2 AND IP 3
Results: 12
Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 720, doi. 10.3390/polysaccharides2030044
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- Article
Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 715, doi. 10.3390/polysaccharides2030043
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Polysaccharide Vaccines: A Perspective on Non-Typhoidal Salmonella.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 691, doi. 10.3390/polysaccharides2030042
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- Article
Composite Films of Thermoplastic Starch and CaCl<sub>2</sub> Extracted from Eggshells for Extending Food Shelf-Life.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 677, doi. 10.3390/polysaccharides2030041
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The Influence of Intermolecular Interactions betweenMaleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 661, doi. 10.3390/polysaccharides2030040
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- Article
Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 648, doi. 10.3390/polysaccharides2030039
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- Article
Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 626, doi. 10.3390/polysaccharides2030038
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- Article
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 608, doi. 10.3390/polysaccharides2030037
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Application of Antioxidants as an Alternative Improving of Shelf Life in Foods.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 594, doi. 10.3390/polysaccharides2030036
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Physical and Biodegradation Properties of Graphene Derivatives/Thermoplastic Starch Composites.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 582, doi. 10.3390/polysaccharides2030035
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Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 566, doi. 10.3390/polysaccharides2030034
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- Article
Dextran: Sources, Structures, and Properties.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 554, doi. 10.3390/polysaccharides2030033
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- Article