Works in Phycology, 2022, Vol 2, Issue 1
Results: 11
Biochemical and Elemental Composition of Pelagic Sargassum Biomass Harvested across the Caribbean.
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- Phycology, 2022, v. 2, n. 1, p. 204, doi. 10.3390/phycology2010011
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- Article
Pioneering Role of Marine Macroalgae in Cosmeceuticals.
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- Phycology, 2022, v. 2, n. 1, p. 172, doi. 10.3390/phycology2010010
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- Article
Halogens in Seaweeds: Biological and Environmental Significance.
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- Phycology, 2022, v. 2, n. 1, p. 132, doi. 10.3390/phycology2010009
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- Article
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions.
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- Phycology, 2022, v. 2, n. 1, p. 120, doi. 10.3390/phycology2010008
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- Article
Pseudostichococcus Stands Out from Its Siblings Due to High Salinity and Desiccation Tolerance.
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- Phycology, 2022, v. 2, n. 1, p. 108, doi. 10.3390/phycology2010007
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- Article
Fast-Tracking Isolation, Identification and Characterization of New Microalgae for Nutraceutical and Feed Applications.
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- Phycology, 2022, v. 2, n. 1, p. 86, doi. 10.3390/phycology2010006
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- Article
Production of Scenedesmus almeriensis Using Pilot-Scale Raceway Reactors Located inside a Greenhouse.
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- Phycology, 2022, v. 2, n. 1, p. 76, doi. 10.3390/phycology2010005
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- Article
Rapidly Deployable Algae Cleaning System for Applications in Freshwater Reservoirs and Water Bodies.
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- Phycology, 2022, v. 2, n. 1, p. 60, doi. 10.3390/phycology2010004
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- Article
Identification, Characterization, and Expression Analysis of Spondin-Like and Fasciclin-Like Genes in Neopyropia yezoensis, A Marine Red Alga.
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- Phycology, 2022, v. 2, n. 1, p. 45, doi. 10.3390/phycology2010003
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- Article
Shining Light on Photosynthesis in the Harmful Dinoflagellate Karenia mikimotoi-Responses to Short-Term Changes in Temperature, Nitrogen Form, and Availability.
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- Phycology, 2022, v. 2, n. 1, p. 30, doi. 10.3390/phycology2010002
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- Article
Red Seaweed Pigments from a Biotechnological Perspective.
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- Phycology, 2022, v. 2, n. 1, p. 1, doi. 10.3390/phycology2010001
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- Article