Found: 15
Select item for more details and to access through your institution.
Preface.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 7
- By:
- Publication type:
- Article
INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 9
- By:
- Publication type:
- Article
THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II).
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 21
- By:
- Publication type:
- Article
DIFFERENT VIEWS OF RESPONDENTS ABOUT HEALTHY FOOD, FAST FOOD AND NUTRITIONAL DIET.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 27
- By:
- Publication type:
- Article
CORRELATION BETWEEN THE CONTENT OF SEVEN HEAVY METALS IN CERTAIN SPECIES OF FUNGI AND THEIR CONCENTRATION IN SOILS NEAR TEPP OSLOMEJ-KICHEVO, NORTH MACEDONIA.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 33
- By:
- Publication type:
- Article
BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 40
- By:
- Publication type:
- Article
PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS - REVIEW.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 48
- By:
- Publication type:
- Article
THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 53
- By:
- Publication type:
- Article
ANTIBIOTICS IN HONEY-ANTIMICROBIAL RESISTANCE RISK.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 57
- By:
- Publication type:
- Article
COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 62
- By:
- Publication type:
- Article
EXAMINATION OF THE PRESENCE OF CERTAIN SPECIFIC BACTERIA IN RAW COW MILK.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 69
- By:
- Publication type:
- Article
DEVELOPMENT OF BLACK MULBERRY, RED GRAPE AND BLACKCURRANT JUICE.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 77
- By:
- Publication type:
- Article
PARENT RECOLLECTIONS OF THE CHILD'S HOME FOOD ENVIRONMENT AND IMPACT ON THE HEALTH OF COLLEGE STUDENTS.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 90
- By:
- Publication type:
- Article
FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICALCHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 103
- By:
- Publication type:
- Article
NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES.
- Published in:
- International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 109
- By:
- Publication type:
- Article