Found: 10
Select item for more details and to access through your institution.
ANALYSIS OF DSC (DIFFERENTIAL SCANNING CALORIMETRY) THERMOGRAMS OF MILK FAT.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 36, doi. 10.15587/2706-5448.2021.242804
- By:
- Publication type:
- Article
RESEARCH OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BEETROOTS AS AFFECTED BY VACUUM MICROWAVE DRYING CONDITIONS.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 40, doi. 10.15587/2706-5448.2021.243069
- By:
- Publication type:
- Article
INVESTIGATION OF THE PHYSICOCHEMICAL PARAMETERS OF THE «GELAMIL» SERIES STARCHES IN THE TECHNOLOGY OF MASHED SOUPS.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 29, doi. 10.15587/2706-5448.2021.241149
- By:
- Publication type:
- Article
DEVELOPMENT OF A METHOD FOR PRODUCING A HEALTHY DRINK BASED ON FERMENTED BEET JUICE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 33, doi. 10.15587/2706-5448.2021.242180
- By:
- Publication type:
- Article
IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 26, doi. 10.15587/2706-5448.2021.242162
- By:
- Publication type:
- Article
DETERMINATION OF COMMODITY CHARACTERISTICS OF EMULSION BASED ON LOW-METHOXYLATED PECTIN FOR DISHES OF THE «EAT HEALTHY» SYSTEM IN THE RESTAURANT SERVICE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 21, doi. 10.15587/2706-5448.2021.242280
- By:
- Publication type:
- Article
REMOVAL OF CHROMIUM (VI) IONS FROM AQUEOUS SOLUTIONS.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 17, doi. 10.15587/2706-5448.2021.242811
- By:
- Publication type:
- Article
ANALYSIS OF THE EXPERIMENTAL BALLAST WATER TREATMENT SYSTEM.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 14, doi. 10.15587/2706-5448.2021.239112
- By:
- Publication type:
- Article
INFLUENCE OF THE FIRING TEMPERATURE ON THE DIELECTRIC PROPERTIES OF CERAMICS BASED ON BARIUM TITANATE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 10, doi. 10.15587/2706-5448.2021.242865
- By:
- Publication type:
- Article
DETERMINATION OF GRANULE (PRILL) MOVEMENT MODES IN THE PRILLING TOWER FOR MINERAL FERTILIZER PRODUCTION.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 6, doi. 10.15587/2706-5448.2021.241142
- By:
- Publication type:
- Article