Works matching IS 26649969 AND DT 2021 AND VI 5 AND IP 3
Results: 10
RESEARCH OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BEETROOTS AS AFFECTED BY VACUUM MICROWAVE DRYING CONDITIONS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 40, doi. 10.15587/2706-5448.2021.243069
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- Article
ANALYSIS OF DSC (DIFFERENTIAL SCANNING CALORIMETRY) THERMOGRAMS OF MILK FAT.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 36, doi. 10.15587/2706-5448.2021.242804
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DEVELOPMENT OF A METHOD FOR PRODUCING A HEALTHY DRINK BASED ON FERMENTED BEET JUICE.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 33, doi. 10.15587/2706-5448.2021.242180
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IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 26, doi. 10.15587/2706-5448.2021.242162
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DETERMINATION OF COMMODITY CHARACTERISTICS OF EMULSION BASED ON LOW-METHOXYLATED PECTIN FOR DISHES OF THE «EAT HEALTHY» SYSTEM IN THE RESTAURANT SERVICE.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 21, doi. 10.15587/2706-5448.2021.242280
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REMOVAL OF CHROMIUM (VI) IONS FROM AQUEOUS SOLUTIONS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 17, doi. 10.15587/2706-5448.2021.242811
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- Article
ANALYSIS OF THE EXPERIMENTAL BALLAST WATER TREATMENT SYSTEM.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 14, doi. 10.15587/2706-5448.2021.239112
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- Article
INVESTIGATION OF THE PHYSICOCHEMICAL PARAMETERS OF THE «GELAMIL» SERIES STARCHES IN THE TECHNOLOGY OF MASHED SOUPS.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 29, doi. 10.15587/2706-5448.2021.241149
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- Article
DETERMINATION OF GRANULE (PRILL) MOVEMENT MODES IN THE PRILLING TOWER FOR MINERAL FERTILIZER PRODUCTION.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 6, doi. 10.15587/2706-5448.2021.241142
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- Article
INFLUENCE OF THE FIRING TEMPERATURE ON THE DIELECTRIC PROPERTIES OF CERAMICS BASED ON BARIUM TITANATE.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 10, doi. 10.15587/2706-5448.2021.242865
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- Article