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THE INFLUENCE OF THE PRODUCTION PROCESS MANAGEMENT ON THE HEALTH-PROMOTING PROPERTIES OF SAUERKRAUT.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 74, doi. 10.26408/126.06
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- Article
EFFECTS OF THE COVID-19 PANDEMIC ON THE NOTIFICATION OF PROTECTIVE MASKS TO THE RAPEX SYSTEM.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 61, doi. 10.26408/126.05
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- Article
THE IMPORTANCE OF LEADERSHIP IN ISO 22000: 2018 COMPLIANT FOOD SAFETY MANAGEMENT SYSTEMS.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 45, doi. 10.26408/126.04
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- Article
DIETARY BEHAVIOUR OF ADOLESCENTS BASED ON THE EXAMPLE OF FAT INTAKE AS A MEASURE OF CONSUMPTION OF UNHEALTHY FOODS IN THE CONTEXT OF SETTING SUSTAINABLE DEVELOPMENT GOALS.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 33, doi. 10.26408/126.03
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- Article
A DIAGNOSIS OF NUTRITIONAL AWARENESS AND HABITS OF POLISH CONSUMERS - THE PILOT.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 7, doi. 10.26408/126.01
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- Article
EASTERN EUROPEAN UNION COUNTRIES IN THE INTRA-EU FOOD TRADE IN 1999-2019.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 19, doi. 10.26408/126.02
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- Article