HALAL CERTIFICATION WITH THE SELF DECLARE SCHEME PERSPECTIVE MAQASHID SYARIAH AL-SYATIBI.
- Published in:
- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 181, doi. 10.20473/jhpr.vol.7-issue.2.181-191
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- Article
Works matching IS 26549778 AND DT 2024 AND VI 7 AND IP 2
Results: 10
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IMPACT OF HALAL KNOWLEDGE ON HALAL AWARENESS THROUGH @HALALCORNER'S ROLE: A PLS-MGA (PARTIAL LEAST SQUARE-MULTI GROUP ANALYSIS).
- Published in:
- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 175, doi. 10.20473/jhpr.vol.7-issue.2.175-180
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- Article
3
THE POLICY IMPLEMENTATION OF LAW NO. 33 OF 2014 CONCERNING HALAL PRODUCT GUARANTEES (UU JPH) FOR MICRO-SMALL BUSINESSES IN THE FOOD AND BEVERAGE SECTOR IN SURABAYA CITY.
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- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 210, doi. 10.20473/jhpr.vol.7-issue.2.210-214
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- Article
4
HALFIN: INNOVATION OF THE STRATEGY MODEL TO ACCELERATE MANDATORY HALAL THROUGH INTEGRATION OF INDONESIAN FINANCIAL INSTITUTIONS.
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- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 192, doi. 10.20473/jhpr.vol.7-issue.2.192-198
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- Article
5
A REVIEW OF THE INFLUENCE OF ADDING THE WORD HALAL TO POPULAR FOOD AND DRINK WHICH HAVE NON-HALAL CONNOTATIONS AND EXCESSIVE TERMS ON MUSLIM CONSUMERS.
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- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 169, doi. 10.20473/jhpr.vol.7-issue.2.169-174
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- Article
6
CHARACTERISTICS OF HALAL GELATIN FROM SPANISH MACKEREL (Scomberomorus commersonii) BONE GELATIN ISOLATED WITH BROMELAIN ENZYME PRETREATMENT.
- Published in:
- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 147, doi. 10.20473/jhpr.vol.7-issue.2.147-157
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- Article
7
DETERMINATION OF ETHANOL AND ACETIC ACID CONTENT IN LOCAL BRANDS OF APPLE VINEGAR: GAS CHROMATOGRAPHY TEST FOR HALAL REQUIREMENTS.
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- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 137, doi. 10.20473/jhpr.vol.7-issue.2.137-146
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- Article
8
THE IMPACT OF SOAKING DURATION WITH PHOSPHORIC ACID ON THE CHARACTERISTICS OF HALAL GELATIN OBTAINED FROM NEW ZEALAND WHITE RABBIT BONES (Oryctolagus cuniculus).
- Published in:
- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 125, doi. 10.20473/jhpr.vol.7-issue.2.125-136
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- Article
9
THE ADVANCEMENT IN GLOBAL HALAL INDUSTRY FROM FARM TO FORK.
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- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 113, doi. 10.20473/jhpr.vol.7-issue.2.113-124
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- Article
10
HALAL LABEL: INTERRELIGIOUS YOUTH'S CONSUMPTION DECISIONS REGARDING KOREAN PRODUCTS.
- Published in:
- Journal of Halal Product & Research, 2024, v. 7, n. 2, p. 158, doi. 10.20473/jhpr.vol.7-issue.2.158-168
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- Article