A gastronomic product specific to the Caucasus region culinary: Khinkali (ხინკალი) & Hinkal.
- Published in:
- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 179, doi. 10.31822/jomat.2024-9-2-179
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- Publication type:
- Article
Works matching IS 26459078 AND DT 2024 AND VI 9 AND IP 2
Results: 8
1
2
Cross-country analysis of digital content marketing in tourism.
- Published in:
- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 165, doi. 10.31822/jomat.2024-9-2-165
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- Article
3
Development of Cultural and Faith Tourism in SCO and Turkic States: Uzbekistan's Potential and the Exemplary Turkish Case.
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- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 157, doi. 10.31822/jomat.2024-9-2-157
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- Article
4
Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers.
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- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 145, doi. 10.31822/jomat.2024-9-2-145
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- Article
5
Organic dining behaviour in British restaurants.
- Published in:
- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 127, doi. 10.31822/jomat.2024-9-2-127
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- Article
6
Bibliometric analysis of carsharing and car rental research in the field of urban transportation and tourism transportation.
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- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 113, doi. 10.31822/jomat.2024-9-2-113
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- Article
7
Exploring memorable travel experiences in urban tourism: Insights from five vibrant cities.
- Published in:
- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 99, doi. 10.31822/jomat.2024-9-2-99
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- Publication type:
- Article
8
Tourist behavior after service robots.
- Published in:
- Journal of Multidisciplinary Academic Tourism, 2024, v. 9, n. 2, p. 87, doi. 10.31822/jomat.2024-9-2-87
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- Publication type:
- Article