Works in Food Frontiers, 2025, Vol 6, Issue 4

Results: 27

Issue Information.

Published in:: Food Frontiers, 2025, v. 6, n. 4, p. 1595, doi. 10.1002/fft2.70085
Publication type:: Article

Berry Wax‐Related Research and Biomimetic Technology.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1602, doi. 10.1002/fft2.70075

By:

Farag, Mohamed A.

Publication type:

Article

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1742, doi. 10.1002/fft2.70065

By:

Hall, Samantha A.;
Trakman, Gina L.

Publication type:

Article

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1838, doi. 10.1002/fft2.70064

By:

Nguyen, Lan;
Walters, Jared;
Spies, Bernadette;
Coppus, Amelia;
Massie, Jenaya;
Bertonha, Thamiris Penteado

Publication type:

Article

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1599, doi. 10.1002/fft2.70063

By:

Singh, Kalpana;
Thomas, Treesa

Publication type:

Article

Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 2011, doi. 10.1002/fft2.70060

By:

Li, Jie;
Cao, Xin‐yue;
Lv, Jun‐lin;
Zhang, He‐meng;
Liang, Qing‐yue;
Ren, Yu‐shan;
Tian, Jun;
Dong, Gui‐cheng

Publication type:

Article

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1926, doi. 10.1002/fft2.70055

By:

Hussein, Mai E.;
Baky, Mostafa H.;
El‐Akad, Radwa H.;
Hassan, Mariam;
Deshmuk, Rupesh;
Farag, Mohamed A.

Publication type:

Article

Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL‐17 Signaling Pathway.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1887, doi. 10.1002/fft2.70053

By:

Wu, Manxi;
Yang, Han;
Wu, Yuhao;
Yin, Yuanxiao;
Li, Junhao;
Ge, Yongfu;
Sun, Cui;
Cao, Jinping;
Wang, Dengliang;
Zheng, Yixiong;
Wang, Yue;
Sun, Chongde

Publication type:

Article

Neuroprotective Properties of Wild Mango (Mangifera caloneura Kurz) Leaves on Alleviating Urban Air Pollutant Toxicity: Insights From Transcriptome Analysis of a Human Neuronal Cell Model.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1987, doi. 10.1002/fft2.70052

By:

Kittimongkolsuk, Parinee;
Sukjamnong, Suporn;
Janpaijit, Sakawrat;
Rangsinth, Panthakarn;
Chumpolphant, Sawarin;
Chaikhong, Kamonwan;
Leung, George Pak‐Heng;
Hu, Valerie W.;
Sarachana, Tewarit;
Prasansuklab, Anchalee;
Tencomnao, Tewin

Publication type:

Article

The Postbiotic Potential of Microalgae.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1701, doi. 10.1002/fft2.70050

By:

Martelli, Francesco;
Nicolotti, Caterina;
Bottari, Benedetta

Publication type:

Article

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1903, doi. 10.1002/fft2.70049

By:

Lu, Shiyi;
Li, Kaige;
Su, Qi;
Wen, Yangyang;
Li, Hongyan;
Wang, Jing;
Sun, Baoguo

Publication type:

Article

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1604, doi. 10.1002/fft2.70048

By:

Sun, Yonggan;
Zhang, Shanshan;
Yin, Junyi;
Nie, Shaoping

Publication type:

Article

Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 2035, doi. 10.1002/fft2.70047

By:

Natrella, Giuseppe;
Miccolis, Mariana;
Caponio, Giusy Rita;
Di Michele, Alessandro;
Zago, Lilia;
Di Mattia, Carla;
Difonzo, Graziana

Publication type:

Article

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1658, doi. 10.1002/fft2.70046

By:

Acquah, Betty Bowe;
Zaukuu, John‐Lewis Zinia

Publication type:

Article

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 2052, doi. 10.1002/fft2.70045

By:

Antonino, Claudia;
Natrella, Giuseppe;
Caponio, Giusy Rita;
Zago, Lilia;
Difonzo, Graziana;
Faccia, Michele

Publication type:

Article

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1807, doi. 10.1002/fft2.70044

By:

Polo, Andrea;
Calabrese, Francesco Maria;
Tlais, Ali Zein Alabiden;
Ferrocino, Ilario;
De Filippis, Francesca;
Celano, Giuseppe;
Vincentini, Olimpia;
Valentino, Vincenzo;
Bo', Cristian Del;
Bo, Simona;
Di Cagno, Raffaella;
Cocolin, Luca Simone;
Ercolini, Danilo;
De Angelis, Maria;
Gobbetti, Marco

Publication type:

Article

Effects of Lactobacillus fermentum GKF3 on Reducing Smoking and Brain Neurotransmitter Levels: Findings From Animal and Human Studies.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 2065, doi. 10.1002/fft2.70033

By:

Tsai, You‐Shan;
Lin, Shan;
Chen, Chin‐Chu;
Chiu, Chun‐Hung;
Mong, Mei‐Chin;
Hu, Shu‐Ling;
Wu, Chi‐Hao

Publication type:

Article

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1645, doi. 10.1002/fft2.70040

By:

Xie, Qinfei;
Fan, Bei;
Tao, Ran;
Wang, Fengzhong;
Sun, Yufeng

Publication type:

Article

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1867, doi. 10.1002/fft2.70036

By:

Qin, Xiaoli;
Lu, Yan;
Luo, Yawen;
Cui, Yafang;
Zhao, Kai;
He, Yang;
ur Rahman, Muhammad Aziz;
Min, Shengnan;
Wang, Wenfang;
Yang, Fuyu;
Cao, Binghai;
Su, Huawei

Publication type:

Article

Use of Liquid Nitrogen in Food Products: A Review.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1617, doi. 10.1002/fft2.70035

By:

Pesce, Fabiola;
Parafati, Lucia;
Fallico, Biagio;
Palmeri, Rosa

Publication type:

Article

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1715, doi. 10.1002/fft2.70034

By:

Liu, Siyi;
Han, Zhenyu;
Luo, Xiaoyu

Publication type:

Article

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1765, doi. 10.1002/fft2.70041

By:

Rakha, Allah;
Rehman, Nida;
Anwar, Rimsha;
Rasheed, Hina;
Rabail, Roshina;
Bhat, Zuhaib F.;
Mousavi Khaneghah, Amin;
Aadil, Rana Muhammad

Publication type:

Article

Alpha‐Lipoic Acid Alleviates Isoflurane‐Induced Cognitive Dysfunction in Juvenile Mice by Activating Peroxisome Proliferator Activated Receptor Gamma Coactivator ‐1 Alpha.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1954, doi. 10.1002/fft2.70032

By:

Zhao, Xingkai;
Wang, Donglu;
Li, Shuai;
Zhang, Xueting;
Zhou, Zhenlei

Publication type:

Article

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1789, doi. 10.1002/fft2.70031

By:

Hou, Xiaojie;
Yin, Hongmei;
Qin, Xiaodie;
Zhang, Jingjing;
Wang, Yangyang;
Su, Weiming;
Cao, Hui;
Wang, Hui

Publication type:

Article

Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1972, doi. 10.1002/fft2.70029

By:

Chen, Di;
Yan, Qu;
Sun, Xinyang;
Ding, Jian;
Jiang, Xiaoyi;
Lin, Qinlu;
Liang, Ying;
Li, Ziqian;
Fang, Yong

Publication type:

Article

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1824, doi. 10.1002/fft2.70028

By:

Hou, Yu;
Gou, Min;
Zhang, Zhengke;
Meng, Lanhuan;
Zhu, Lisha;
Xu, Xiangbin;
Li, Taotao;
Jiang, Yueming;
Xiao, Jianbo;
Yang, Jiali

Publication type:

Article

Multi‐Omics Analysis Reveals the Selenium‐Regulatory Metabolism in Rare Yeast Kazachstania unispora KU2.

Published in:

Food Frontiers, 2025, v. 6, n. 4, p. 1913, doi. 10.1002/fft2.70014

By:

Wang, Furong;
Zhang, Jiadi;
Xiao, Yilei;
Hu, Zeyu;
Wang, Xian;
Gao, Yuqi;
Feng, Kewei;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article