Works matching IS 26396181 AND DT 2025 AND VI 7 AND IP 1

Results: 9

Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70027

By:

Nakyinsige, Khadijah;
Musabi, Dianah;
Hooper, Sharon;
Kebirungi, Harriet;
Maseruka, Eria Gyagenda;
Ssepuuya, Geoffrey;
Wiesinger, Jason A.;
Glahn, Raymond P.;
Rukundo, Peter;
Weatherspoon, Lorraine;
Sonko, Peter;
Malete, Jose Jackson

Publication type:

Article

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70025

By:

Das, Pabitra Chandra;
Baik, Oon‐Doo;
Tabil, Lope G.;
Rajagopalan, Nandhakishore

Publication type:

Article

Detection and Partial Characterization of Polerovirus and Luteovirus Isolates Associated With Lentil and Chickpea in Ethiopia.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70024

By:

Ademe, Anteneh;
Kumari, Safaa G.;
Moukahel, Abdulrahman;
Alemu, Tesfaye;
Abraham, Adane;
Aynewa, Yetsedaw;
Guadie, Demsachew;
Ahmed, Seid

Publication type:

Article

Impact of Drying Methods and pH‐Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70023

By:

Upadhyay, Srishti;
Sharanagat, Vijay Singh;
Chakraborty, Gourav;
Desai, Shivani;
Banoth, Jeeva Kiran

Publication type:

Article

Breaking Seed Dormancy in Wild Lentil Species Using an Abscisic Acid Antagonist to Explore and Utilize Wild Relatives as Genetic Resources.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70022

By:

Gorim, L. Y.;
Enesi, O. R.;
Abrams, S. R.;
Banniza, S.

Publication type:

Article

Evaluation of Mean Performance and Stability of Lentil Genotypes According to Combination of Additive Main Effects and Multiplicative Interaction, and Best Linear Unbiased Prediction Methods.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70021

By:

Pezeshkpour, Payam;
Naseri, Bita;
Amiri, Reza;
Mirzaei, Amir;
Shobeiri, Seyedeh Soudabeh;
Karami, Iraj

Publication type:

Article

Assessment of On‐Farm Saved Chickpea (Cicer arietinum L.) Seed Quality in Central Ethiopia.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70020

By:

Sori, Abebe;
Bishaw, Zewdie;
Fikre, Asnake;
Dejene, Mashilla;
Kaske, Karta

Publication type:

Article

Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70018

By:

Colucci Cante, Rosa;
Nigro, Federica;
Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Mauriello, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Issue Information.

Published in:: Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.238
Publication type:: Article