Identifying Rare Alleles Affecting Seed Coat and Hilum Color in Soybean (Glycine max) Using Applied Genomics.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70019
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- Publication type:
- Article
Works matching IS 26396181 AND DT 2024 AND VI 6 AND IP 4
Results: 16
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Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70017
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- Publication type:
- Article
3
Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70016
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- Publication type:
- Article
4
Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour.
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- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70015
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- Publication type:
- Article
5
Implications of Pea–Barley‐Mixed Cropping on Gross Margin, Root Rot Infestation, and Nitrogen Supply—A Swiss Case Study.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70014
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- Publication type:
- Article
6
Structural and Pasting Properties of Lentil Starch: A Comprehensive Review.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70013
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- Publication type:
- Article
7
Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70012
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- Publication type:
- Article
8
The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70011
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- Publication type:
- Article
9
Growth, Yield and Grain Quality of Cowpea (Vigna unguiculata (L.) Walp.) and Weed Flora as Affected by Physical and Chemical Methods of Weed Control.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70010
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- Publication type:
- Article
10
Genetic Analysis for Seed Yield and Yield‐Related Traits in Tepary Bean (Phaseolus acutifolius A. Gray) Under Drought‐Stress and Non‐stress Conditions.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70009
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- Publication type:
- Article
11
Unveiling Phenotypic and Environmental Dynamics: Exploring Genetic Stability and Adaptability of Faba Bean Cultivars in Norwegian Climates.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70008
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- Publication type:
- Article
12
Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70007
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- Publication type:
- Article
13
The History and Pedigree of Australian Lentil Cultivars.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70006
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- Publication type:
- Article
14
Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70005
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- Publication type:
- Article
15
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.70004
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- Publication type:
- Article
16
Issue Information.
- Published in:
- Legume Science, 2024, v. 6, n. 4, p. 1, doi. 10.1002/leg3.197
- Publication type:
- Article