Works matching IS 26396181 AND DT 2024 AND VI 6 AND IP 2

Results: 18

Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.244

By:

Li, Ziqi;
Messina, Valeria;
Skylas, Daniel J.;
Valtchev, Peter;
Whiteway, Chris;
Cheng, Shu;
Langrish, Timothy A. G.;
Quail, Ken J.;
Dehghani, Fariba

Publication type:

Article

Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.237

By:

Dhull, Sanju Bala;
Rani, Jyoti;
Rohilla, Shashi;
Rose, Pawan Kumar;
Chawla, Prince;
Kidwai, Mohd. Kashif;
Chandak, Ankita;
Bamel, Pooja;
Kumar, Manoj;
Kirrolia, Anita Singh

Publication type:

Article

Preferential Phosphorus Placement Improves the Productivity and Competitiveness of Tropical Pasture Legumes.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.235

By:

McLachlan, Jonathan W.;
Flavel, Richard J.;
Guppy, Chris N.

Publication type:

Article

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.234

By:

Otoo, Gifty Serwaa;
Abano, Ernest Ekow;
Amoah, Robert Sarpong;
Agblemanyo, Felix Edufia;
Dadzie, Rosemond Godbless;
Kizzie‐Hayford, Nazir;
Seidu‐Larry, Salifu;
Ampofo‐Asiama, Jerry

Publication type:

Article

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.233

By:

Haji, Abdulmajid;
Teka, Tilahun A.;
Yirga Bereka, Tizazu;
Negasa Andersa, Kumsa;
Desalegn Nekera, Kasahun;
Geleta Abdi, Gemechu;
Lema Abelti, Alemu;
Makiso Urugo, Markos

Publication type:

Article

A Review of the Health Benefits of Processed Lentils (Lens culinaris L.).

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.232

By:

Dewan, Md. Forshed;
Shams, Shahjadi‐Nur‐Us;
Haque, M. Amdadul

Publication type:

Article

Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.231

By:

Faliarizao, Natoavina;
Berrios, Jose De J.;
Dolan, Kirk D.

Publication type:

Article

Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.230

By:

Awodele, Stephen O.;
Gali, Kishore K.;
Sivachandra Kumar, Nimllash T.;
De Silva, Devini;
Chatterton, Syama;
Banniza, Sabine;
Warkentin, Thomas D.

Publication type:

Article

A Comparison of Spectral Preprocessing Methods and Their Effects on Nutritional Traits in Cowpea Germplasm.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.229

By:

Padhi, Siddhant Ranjan;
John, Racheal;
Tripathi, Kuldeep;
Wankhede, Dhammaprakash Pandhari;
Joshi, Tanay;
Rana, Jai Chand;
Riar, Amritbir;
Bhardwaj, Rakesh

Publication type:

Article

Evaluation of Pinto Genotypes of Common Bean for Resistance to Anthracnose.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.228

By:

Mwense, Brian P.;
Hamabwe, Swivia M.;
Kuwabo, Kuwabo;
Mataa, Mebelo;
Miklas, Phillip N.;
Mukuma, Chikoti;
Kamfwa, Kelvin

Publication type:

Article

Genotype by Environment (G × E) Interaction and Yield Stability of Chickpea (Cicer arietinum L.) Varieties Across Agroecological Regions of Ethiopia.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.227

By:

Gebeyaw, Mekonnen;
Fikre, Asnake;
Abate, Alemu;
Alemu Setotaw, Tesfahun;
Bekele, Nigusu;
Zeleke, Bantalem;
Gebremariam, Tesefaye

Publication type:

Article

Evaluation of Efficiency of Weighted Average of Stability and Mean Performance Estimated by Linear Mixed Models for Identifying High‐Yielding Lentil Genotypes Adapted to Rainfed Regions.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.226

By:

Shobeiri, Seyedeh Soudabeh;
Pezeshkpour, Payam;
Naseri, Bita

Publication type:

Article

Andean Lima Bean Ecology and Its Potential Contribution to Food Security.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.225

By:

Gavilan‐Figari, Isabel Milagros;
Inga, Marianela;
Betalleluz‐Pallardel, Indira;
Espinoza de Arenas, Luz Marina;
Comettant‐Rabanal, Raúl

Publication type:

Article

Finding Consensus on the Reference Genomes : A Chickpea Case Study.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.224

By:

Castro, P.;
Carmona, A.;
Perez‐Rial, A.;
Millan, T.;
Rubio, J.;
Gil, J.;
Die, J. V.

Publication type:

Article

Genetic and the Environmental Influences on the Concentrations Iron and Zinc in Small Seeded Common Bean (Phaseolus vulgaris L.) Varieties and Advanced Lines From Ethiopia.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.221

By:

Ejigu, Girum K.;
Glahn, Raymond P.;
Mukankusi, Clare M.;
Fenta, Berhanu A.;
Wiesinger, Jason A.

Publication type:

Article

Ppomicsdb: A Multi‐Omics Database for Genetic and Molecular Breeding Applications in Pigeonpea.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.220

By:

Singh, Nisha;
Ujinwal, Megha;
Singh, Nagendra Kumar

Publication type:

Article

Are Lentil (Lens culinaris) Farms Productive, Profitable, and Efficient in Resource Allocation? A Cross‐Sectional Study From Nepal.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.217

By:

Ghimire, Binod;
Dhakal, Shiva Chandra;
Marahatta, Santosh;
Bastakoti, Ram Chandra

Publication type:

Article

Issue Information.

Published in:: Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.195
Publication type:: Article