Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.211
- By:
- Publication type:
- Article
Works matching IS 26396181 AND DT 2023 AND VI 5 AND IP 4
Results: 24
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Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.210
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- Publication type:
- Article
3
A robust hydroponic‐based system for screening red clover (Trifolium pratense) for Fusarium avenaceum.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.209
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- Publication type:
- Article
4
Exposure to TiO<sub>2</sub> nanoparticles improves the physiological characteristics of drought‐challenged chickpeas (Cicer arietinum L.).
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.208
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- Publication type:
- Article
5
The effects of elevation and soaking conditions on dry bean cooking time.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.207
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- Publication type:
- Article
6
Identification of stable chickpeas under dryland conditions by mixed models.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.206
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- Publication type:
- Article
7
Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek].
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.205
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- Publication type:
- Article
8
A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.).
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.204
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- Publication type:
- Article
9
Assessment of bioactive compounds in faba bean using infrared spectroscopy.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.203
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- Publication type:
- Article
10
Consumption patterns and usage of selected underutilized legumes in a Ghanaian community.
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.202
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- Publication type:
- Article
11
Seed storage proteins and seed coat compounds additively influence Callosobruchus maculatus Fab. tolerance in selected cowpea (Vigna unguiculata L. Walp.) varieties.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.201
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- Publication type:
- Article
12
Potential of indigenous legume fodder tree and shrubs to animal feed and mitigation of methane emission in the semi‐humid condition of southern Ethiopia.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.200
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- Publication type:
- Article
13
Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.199
- By:
- Publication type:
- Article
14
Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.198
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- Publication type:
- Article
15
Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.192
- By:
- Publication type:
- Article
16
Market chain analysis of chickpea in Northwest Ethiopia.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.191
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- Publication type:
- Article
17
Comparison of hermetic bags with polyethylene‐lined polypropylene bags for prolonged storage of faba bean (Vicia faba L.) seeds in Ethiopia.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.190
- By:
- Publication type:
- Article
18
Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.189
- By:
- Publication type:
- Article
19
Application of legume‐based materials in encapsulation technology: A review.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.188
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- Publication type:
- Article
20
Recent advances in legume protein‐based colloidal systems.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.185
- By:
- Publication type:
- Article
21
Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.184
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- Publication type:
- Article
22
Previous legume crop influences winter barley yield, N fertilizer response, and malting quality in Missouri.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.182
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- Publication type:
- Article
23
Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.181
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- Publication type:
- Article
24
Issue Information.
- Published in:
- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.153
- Publication type:
- Article