Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle.
- Published in:
- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.193
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- Publication type:
- Article
Works matching IS 26396181 AND DT 2023 AND VI 5 AND IP 3
Results: 12
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Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.187
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- Article
3
Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.186
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- Article
4
Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.178
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- Article
5
Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.176
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- Publication type:
- Article
6
A review of the opportunities for spectral‐based technologies in post‐harvest testing of pulse grains.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.175
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- Publication type:
- Article
7
Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.174
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- Publication type:
- Article
8
Effect of drying on kinetics, physiochemical, and antioxidant properties of black gram nuggets.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.170
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- Publication type:
- Article
9
Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.168
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- Publication type:
- Article
10
Sensory analysis of microwave‐roasted fenugreek and coffee blend.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.166
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- Article
11
Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.163
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- Article
12
Issue Information.
- Published in:
- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.152
- Publication type:
- Article