Genetics for seed traits and Mungbean yellow mosaic India virus reaction in urdbean (Vigna mungo L. Hepper).
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.180
- By:
- Publication type:
- Article
Works matching IS 26396181 AND DT 2023 AND VI 5 AND IP 2
Results: 9
1
2
Feasibility study of cultivating desi‐type chickpea genotypes in cold and temperate regions.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.179
- By:
- Publication type:
- Article
3
Dynamic rheological properties of sesame protein dispersions.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.177
- By:
- Publication type:
- Article
4
Freezing stress induces changes in the morphophysiological of chickpea and wild mustard seedlings.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.173
- By:
- Publication type:
- Article
5
Three‐dimensional printing and its application to legume proteins: A review.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.172
- By:
- Publication type:
- Article
6
A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.171
- By:
- Publication type:
- Article
7
Identification of diverse agronomic traits in chickpea (Cicer arietinum L.) germplasm lines to use in crop improvement.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.167
- By:
- Publication type:
- Article
8
Issue Information.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.151
- Publication type:
- Article
9
Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.169
- By:
- Publication type:
- Article