Works matching IS 26396181 AND DT 2023 AND VI 5 AND IP 1

Results: 11

Enhancement of antioxidant activity and improvement of the bright color of fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.165

By:

Nguyen, Tham Thi Hong;
Nguyen, Ngoc Thi Le;
Nguyen, Thuy Thi;
Nguyen, Ha Cong

Publication type:

Article

Efficiency of visual selection of agronomic traits for soybean production in a protected environment.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.164

By:

dos Santos Silva, Francisco Charles;
da Silva, Amilton Ferreira;
Gomes Bezerra, André Ricardo;
Costa Nobre, Danúbia Aparecida;
Rosa, Daniele Piano;
Sediyama, Tuneo;
Guimarães, Claudinei Martins;
Zuffo, Alan Mario;
da Silva, Felipe Lopes;
Soto Gonzales, Hebert Hernán;
Paucar Flores, Luis Angel;
Aguilera, Jorge González

Publication type:

Article

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.161

By:

Skylas, Daniel J.;
Johnson, Joel B.;
Kalitsis, John;
Richard, Sonya;
Whiteway, Chris;
Wesley, Ian;
Naiker, Mani;
Quail, Ken J.

Publication type:

Article

Microbial pathogenesis and the evasion strategies from the legume plant protective immunity.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.160

By:

Noor, Rashed

Publication type:

Article

Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts (Arachis hypogaea) cultivars.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.159

By:

Eltom, Hind A. E.;
Sulieman, Mashair A.;
Hassan, Amro B.

Publication type:

Article

Development of core collections in soybean on the basis of seed size.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.158

By:

Nair, Ramakrishnan M.;
Yan, Miao‐rong;
Vemula, Anil Kumar;
Rathore, Abhishek;
van Zonneveld, Maarten;
Schafleitner, Roland

Publication type:

Article

Field performance of selected and landrace tepary bean varieties in diverse southwestern USA irrigated production environments.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.157

By:

Pratt, Richard C.;
Grant, Lois;
Velasco‐Cruz, Ciro;
Lauriault, Leonard

Publication type:

Article

Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.156

By:

Dhull, Sanju Bala;
Kinabo, Joyce;
Uebersax, Mark A.

Publication type:

Article

A fast and efficient method to introduce apple latent spherical virus to legume plants via Agrobacterium rhizogenes‐mediated transformation of hairy roots.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.154

By:

Xiong, Ruyi;
Wang, Aiming;
Marsolais, Frédéric;
Todd, Christopher D.

Publication type:

Article

Issue Information.

Published in:: Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.150
Publication type:: Article

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.155

By:

Uebersax, Mark A.;
Cichy, Karen A.;
Gomez, Francisco E.;
Porch, Timothy G.;
Heitholt, Jim;
Osorno, Juan M.;
Kamfwa, Kelvin;
Snapp, Sieglinde S.;
Bales, Scott

Publication type:

Article