Works matching IS 26396181 AND DT 2022 AND VI 4 AND IP 4

Results: 11

The role of pulses in improving human health: A review.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.147

By:

Didinger, Chelsea;
Thompson, Henry J.

Publication type:

Article

Bean rust resistance in the Guatemalan climbing bean germplasm collection.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.149

By:

Montejo Domínguez, Luz de María A.;
McClean, Phillip E.;
Steadman, James;
McCoy, Serena;
Markell, Samuel;
Osorno, Juan M.

Publication type:

Article

Response of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.148

By:

Soltani, Nader;
Shropshire, Christy;
Sikkema, Peter H.

Publication type:

Article

Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.146

By:

Akissoé, Lorène;
Icard‐Vernière, Christèle;
Madodé, Yann E.;
Hemery, Youna M.;
Kpossilande, Claudia E.;
Mouquet‐Rivier, Claire;
Hounhouigan, D. Joseph

Publication type:

Article

Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana‐based systems in Eastern Democratic Republic of Congo.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.145

By:

Blomme, Guy;
Ntamwira, Jules;
Ocimati, Walter

Publication type:

Article

Cowpea leaf width correlates with above ground biomass across diverse environments.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.144

By:

Digrado, Anthony;
Gonzalez‐Escobar, Emmanuel;
Owston, Nicole;
Page, Rhiannon;
Mohammed, Saba Baba;
Umar, Muhammad Lawan;
Boukar, Ousmane;
Ainsworth, Elizabeth A.;
Carmo‐Silva, Elizabete

Publication type:

Article

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.143

By:

Ravoninjatovo, Mboahangy;
Ralison, Charlotte;
Servent, Adrien;
Morel, Gilles;
Achir, Nawel;
Andriamazaoro, Herimihamina;
Dornier, Manuel

Publication type:

Article

Field pea diversity and its contribution to farmers' livelihoods in northern Ethiopia.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.141

By:

Gufi, Yirga;
Tsegay, Alemtsehay;
Ruelle, Morgan L.;
Teka, Kassa;
Tewolde‐Berhan, Sarah;
Power, Alison G.

Publication type:

Article

Tolerance of azuki bean to herbicides applied preplant for weed control in a strip‐tillage cropping system.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.140

By:

Soltani, Nader;
Brown, Lynette R.;
Sikkema, Peter H.

Publication type:

Article

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.139

By:

Kambabazi, Marie‐Rose;
Okoth, Michael Wandayi;
Ngala, Sophia;
Njue, Lucy;
Vasanthakaalam, Hilda

Publication type:

Article

Issue Information.

Published in:: Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.107
Publication type:: Article