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Results: 11

Cover Image.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.162
By:
- Palmer, Jeffrey P.;
- Pajak, Aga;
- Robson, Blake;
- Zhang, BaiLing;
- Joshi, Jaya;
- Diapari, Marwan;
- Pauls, K. Peter;
- Marsolais, Frédéric
Publication type:
Article
Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.138
By:
- Shongwe, Sihle G.;
- Kidane, Solomon Worku;
- Shelembe, Jeremiah S.;
- Nkambule, Thabile P.
Publication type:
Article
Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.137
By:
- Majili, Zahra;
- Nyaruhucha, Cornelio N.;
- Kulwa, Kissa;
- Mutabazi, Khamaladin;
- Rybak, Constance;
- Sieber, Stefan
Publication type:
Article
Impact of climate change on the dynamics of soybean (Glycine max) (L.) Merr. production areas in the second agricultural development pole of the Sudanian region of Benin (West Africa).
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.135
By:
- Issifou Moumouni, Yaya;
- Kindjinou, T. André;
- Adougan, Bernandette;
- Hounkanrin, Barnabé;
- Koumassi, Hervé;
- Ezin, A. Vincent;
- Yabi, Ibourïma;
- Ogouwale, Euloge
Publication type:
Article
Aleksandar Mikić, the legume (re)searcher.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.134
By:
- Vishnyakova, Margarita;
- Sinjushin, Andrey;
- Ćupina, Branko;
- Rubiales, Diego;
- Ellis, Noel;
- Patto, Carlota Vaz;
- Medović, Aleksadar;
- Zorić, Lana;
- Smýkal, Petr
Publication type:
Article
Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.133
By:
- Lu, Zhan‐Hui;
- Lu, Yiting;
- Donner, Elizabeth;
- Liu, Qiang;
- Bing, Dengjin
Publication type:
Article
Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.132
By:
- Worku, Chernet;
- Adugna, Marlign;
- Mussa, Essa Chanie
Publication type:
Article
Cowpeas: Nutritional profile, processing methods and products—A review.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.131
By:
- Affrifah, Nicole Sharon;
- Phillips, R. Dixon;
- Saalia, Firibu Kwesi
Publication type:
Article
Pectin acetylesterase 8 influences pectin acetylation in the seed coat, seed imbibition, and dormancy in common bean (Phaseolus vulgaris L.).
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.130
By:
- Palmer, Jeffrey P.;
- Pajak, Aga;
- Robson, Blake;
- Zhang, BaiLing;
- Joshi, Jaya;
- Diapari, Marwan;
- Pauls, K. Peter;
- Marsolais, Frédéric
Publication type:
Article
A review of nutritional profile and processing of faba bean (Vicia faba L.).
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.129
By:
- Dhull, Sanju Bala;
- Kidwai, Mohd. Kashif;
- Noor, Rashed;
- Chawla, Prince;
- Rose, Pawan Kumar
Publication type:
Article
Issue Information.
Published in:
Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.106
Publication type:
Article