Works matching IS 26396181 AND DT 2022 AND VI 4 AND IP 3

Results: 11

Cover Image.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.162

By:

Palmer, Jeffrey P.;
Pajak, Aga;
Robson, Blake;
Zhang, BaiLing;
Joshi, Jaya;
Diapari, Marwan;
Pauls, K. Peter;
Marsolais, Frédéric

Publication type:

Article

Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.138

By:

Shongwe, Sihle G.;
Kidane, Solomon Worku;
Shelembe, Jeremiah S.;
Nkambule, Thabile P.

Publication type:

Article

Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.137

By:

Majili, Zahra;
Nyaruhucha, Cornelio N.;
Kulwa, Kissa;
Mutabazi, Khamaladin;
Rybak, Constance;
Sieber, Stefan

Publication type:

Article

Pectin acetylesterase 8 influences pectin acetylation in the seed coat, seed imbibition, and dormancy in common bean (Phaseolus vulgaris L.).

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.130

By:

Palmer, Jeffrey P.;
Pajak, Aga;
Robson, Blake;
Zhang, BaiLing;
Joshi, Jaya;
Diapari, Marwan;
Pauls, K. Peter;
Marsolais, Frédéric

Publication type:

Article

Aleksandar Mikić, the legume (re)searcher.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.134

By:

Vishnyakova, Margarita;
Sinjushin, Andrey;
Ćupina, Branko;
Rubiales, Diego;
Ellis, Noel;
Patto, Carlota Vaz;
Medović, Aleksadar;
Zorić, Lana;
Smýkal, Petr

Publication type:

Article

Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.133

By:

Lu, Zhan‐Hui;
Lu, Yiting;
Donner, Elizabeth;
Liu, Qiang;
Bing, Dengjin

Publication type:

Article

Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.132

By:

Worku, Chernet;
Adugna, Marlign;
Mussa, Essa Chanie

Publication type:

Article

Cowpeas: Nutritional profile, processing methods and products—A review.

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.131

By:

Affrifah, Nicole Sharon;
Phillips, R. Dixon;
Saalia, Firibu Kwesi

Publication type:

Article

Impact of climate change on the dynamics of soybean (Glycine max) (L.) Merr. production areas in the second agricultural development pole of the Sudanian region of Benin (West Africa).

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.135

By:

Issifou Moumouni, Yaya;
Kindjinou, T. André;
Adougan, Bernandette;
Hounkanrin, Barnabé;
Koumassi, Hervé;
Ezin, A. Vincent;
Yabi, Ibourïma;
Ogouwale, Euloge

Publication type:

Article

A review of nutritional profile and processing of faba bean (Vicia faba L.).

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.129

By:

Dhull, Sanju Bala;
Kidwai, Mohd. Kashif;
Noor, Rashed;
Chawla, Prince;
Rose, Pawan Kumar

Publication type:

Article

Issue Information.

Published in:: Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.106
Publication type:: Article