Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean (Lablab purpureus).
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.128
- By:
- Publication type:
- Article
Works matching IS 26396181 AND DT 2022 AND VI 4 AND IP 2
Results: 11
1
2
Determination of inheritance of aphid resistance in cowpea genotypes and identification of single sequence repeat markers linked to resistance genes.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.127
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- Publication type:
- Article
3
Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.126
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- Publication type:
- Article
4
Quantitative assessments on induced high yielding mutant lines in urdbean [Vigna mungo (L.) hepper].
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.125
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- Publication type:
- Article
5
Climbing bean breeding for disease resistance and grain quality traits.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.122
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- Publication type:
- Article
6
Partial replacement of soybean meal with red gram and lentil as vegetable proteins in limited ingredients homemade diets for pet dogs.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.119
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- Publication type:
- Article
7
Agronomic performance of common and tepary bean genotypes and their response to ashy stem blight in Isabela and Lajas, Puerto Rico.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.118
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- Publication type:
- Article
8
Anti‐nutritional compounds in pulses: Implications and alleviation methods.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.111
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- Publication type:
- Article
9
Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.110
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- Publication type:
- Article
10
Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.109
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.105
- Publication type:
- Article