Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.98
- By:
- Publication type:
- Article
Works matching IS 26396181 AND DT 2021 AND VI 3 AND IP 4
Results: 11
1
2
Pea and lentil flour quality as affected by roller milling configuration.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.97
- By:
- Publication type:
- Article
3
Responses of mineral nutrient contents and transport in red clover under aluminum stress.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.94
- By:
- Publication type:
- Article
4
Historical review of faba bean improvement in western Canada.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.92
- By:
- Publication type:
- Article
5
In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.87
- By:
- Publication type:
- Article
6
Study on the effect of stepwise decreasing microwave power drying (SDMPD) of moth bean sprouts on its quality.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.84
- By:
- Publication type:
- Article
7
Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.80
- By:
- Publication type:
- Article
8
Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.78
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.49
- Publication type:
- Article
10
Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.101
- By:
- Publication type:
- Article
11
Nutritional and functional attributes of mungbean (Vigna radiata [L] Wilczek) flour as affected by sprouting time.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.100
- By:
- Publication type:
- Article