Works matching IS 26396181 AND DT 2021 AND VI 3 AND IP 3
Results: 16
Recent developments in Lablab purpureus genomics: A focus on drought stress tolerance and use of genomic resources to develop stress‐resilient varieties.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.99
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- Article
CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.96
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- Article
The UCR Minicore: a resource for cowpea research and breeding.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.95
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- Article
Development of a core set of single nucleotide polymorphism markers for genetic diversity analysis and cultivar fingerprinting in cowpea.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.93
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- Article
Yield and antiyield genes in common bean (Phaseolus vulgaris L.).
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.91
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- Article
High‐throughput NGS‐based genotyping and phenotyping: Role in genomics‐assisted breeding for soybean improvement.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.81
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Genomic resources for lupins are coming of age.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.77
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- Article
Recent advances in faba bean genetic and genomic tools for crop improvement.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.75
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The legume information system and associated online genomic resources.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.74
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- Article
Genomics‐assisted lentil breeding: Current status and future strategies.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.71
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- Article
Potential of genomics for the improvement of underutilized legumes in sub‐Saharan Africa.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.69
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Snapshot of epigenetic regulation in legumes.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.60
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Issue Information.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.48
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- Article
Legumes: Embracing the genome era.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.113
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PeaMUST (Pea MultiStress Tolerance), a multidisciplinary French project uniting researchers, plant breeders, and the food industry.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.108
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- Article
Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration.
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- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.103
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- Article