Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.90
- By:
- Publication type:
- Article
Works matching IS 26396181 AND DT 2021 AND VI 3 AND IP 2
Results: 12
1
2
Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.89
- By:
- Publication type:
- Article
3
Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.88
- By:
- Publication type:
- Article
4
Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.86
- By:
- Publication type:
- Article
5
Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.83
- By:
- Publication type:
- Article
6
Potential health benefits of garden pea seeds and pods: A review.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.82
- By:
- Publication type:
- Article
7
Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.76
- By:
- Publication type:
- Article
8
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.70
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.47
- Publication type:
- Article
10
Erratum.
- Published in:
- 2021
- Publication type:
- Correction Notice
11
Editorial.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.112
- By:
- Publication type:
- Article
12
Soaking plasma processed chickpea (Cicer arientinum) cultivars.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.102
- By:
- Publication type:
- Article