Found: 12
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Potential health benefits of garden pea seeds and pods: A review.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.82
- By:
- Publication type:
- Article
Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.76
- By:
- Publication type:
- Article
Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.83
- By:
- Publication type:
- Article
Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.90
- By:
- Publication type:
- Article
Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.89
- By:
- Publication type:
- Article
Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.88
- By:
- Publication type:
- Article
Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.86
- By:
- Publication type:
- Article
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.70
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- Publication type:
- Article
Issue Information.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.47
- Publication type:
- Article
Erratum.
- Published in:
- 2021
- Publication type:
- Correction Notice
Editorial.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.112
- By:
- Publication type:
- Article
Soaking plasma processed chickpea (Cicer arientinum) cultivars.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.102
- By:
- Publication type:
- Article