Issue Information.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.6
- Publication type:
- Article
Works matching IS 26396181 AND DT 2020 AND VI 2 AND IP 2
Results: 9
1
2
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.36
- By:
- Publication type:
- Article
3
Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.35
- By:
- Publication type:
- Article
4
Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 181, doi. 10.1002/leg3.34
- By:
- Publication type:
- Article
5
Narrow‐leafed lupin (Lupinus angustifolius L.) β‐conglutin: A multifunctional family of proteins with roles in plant defence, human health benefits, and potential uses as functional food.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.33
- By:
- Publication type:
- Article
6
Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.31
- By:
- Publication type:
- Article
7
Evaluation and optimization of functional and antinutritional properties of aquafaba.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.30
- By:
- Publication type:
- Article
8
Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes.
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.29
- By:
- Publication type:
- Article
9
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.).
- Published in:
- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.28
- By:
- Publication type:
- Article