Issue Information.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.5
- Publication type:
- Article
Works matching IS 26396181 AND DT 2020 AND VI 2 AND IP 1
Results: 10
1
2
Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.32
- By:
- Publication type:
- Article
3
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.27
- By:
- Publication type:
- Article
4
Understanding the expression dynamics of symbiont rhizobial nifH and nitrogen assimilatory NR and GS genes in dry bean (Phaseolus vulgaris L.) genotypes at various growth stages.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.26
- By:
- Publication type:
- Article
5
Enrichment of food blends with bambara groundnut flour: Past, present, and future trends.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.25
- By:
- Publication type:
- Article
6
Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.21
- By:
- Publication type:
- Article
7
Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum).
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.20
- By:
- Publication type:
- Article
8
Extraction, characterization, physicochemical and rheological properties of two different varieties of chickpea starch.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.17
- By:
- Publication type:
- Article
9
Utilization of legume flours in wafer sheets.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.12
- By:
- Publication type:
- Article
10
Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate.
- Published in:
- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.11
- By:
- Publication type:
- Article