Works matching IS 26396181 AND DT 2019 AND VI 1 AND IP 1

Results: 12

Issue Information.

Published in:: Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.4
Publication type:: Article

Organochlorine pesticide residue and heavy metals in leguminous food crops from selected markets in Ibadan, Nigeria.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.3

By:

Olutona, Godwin O.;
Aderemi, Mary A.

Publication type:

Article

The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.23

By:

Koutsoukis, Charalampos;
Roukos, Christos;
Demertzis, Panagiotis G.;
Kandrelis, Sotirios;
Akrida‐Demertzi, Konstantoula

Publication type:

Article

Seed quality and the effect of introducing Cicer echinospermum to improve disease and pest resistance in desi chickpea.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.22

By:

Wood, Jennifer A.;
Knights, Edmund J.;
Harden, Steven;
Hobson, Kristy B.

Publication type:

Article

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.2

By:

Bourré, Lindsay;
McMillin, Kasia;
Borsuk, Yulia;
Boyd, Lindsey;
Lagassé, Shelley;
Sopiwnyk, Elaine;
Jones, Stuart;
Dyck, Adam;
Malcolmson, Linda

Publication type:

Article

Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.10

By:

Ahmed, Jasim;
Mulla, Mehrajfatema;
Al‐Ruwaih, Noor;
Arfat, Yasir Ali

Publication type:

Article

Welcome to Legume Science!

Published in:: Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.19
Publication type:: Article

Lexicon of Pulse Crops.

Published in:

2019

By:

Warkentin, Thomas

Publication type:

Book Review

Agrobacterium‐mediated inoculation of asymptomatic Apple latent spherical virus as gene silencing vector in pea (Pisum sativum L.).

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.14

By:

Xiong, Ruyi;
Pajak, Aga;
Wang, Aiming;
Yoshikawa, Nobuyuki;
Marsolais, Frédéric;
Todd, Christopher D.

Publication type:

Article

Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.18

By:

Punia, Sneh;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

The future of legume genetic data resources: Challenges, opportunities, and priorities.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.16

By:

Bauchet, Guillaume J.;
Bett, Kirstin E.;
Cameron, Connor T.;
Campbell, Jacqueline D.;
Cannon, Ethalinda K.S.;
Cannon, Steven B.;
Carlson, Joseph W.;
Chan, Agnes;
Cleary, Alan;
Close, Timothy J.;
Cook, Douglas R.;
Cooksey, Amanda M.;
Coyne, Clarice;
Dash, Sudhansu;
Dickstein, Rebecca;
Farmer, Andrew D.;
Fernández‐Baca, David;
Hokin, Samuel;
Jones, Elizabeth S.;
Kang, Yun

Publication type:

Article

The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.).

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.13

By:

Cichy, Karen A.;
Wiesinger, Jason A.;
Berry, Matthew;
Nchimbi‐Msolla, Susan;
Fourie, Deidre;
Porch, Timothy G.;
Ambechew, Daniel;
Miklas, Phillip N.

Publication type:

Article