Works matching IS 26363003 AND DT 2024 AND VI 12 AND IP 2
Results: 3
Prevalence of Staphylococcus aureus in chicken meat products and their contact surfaces with a reduction trial by using electrolyzed water.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2024, v. 12, n. 2, p. 18, doi. 10.21608/djvs.2024.314218.1137
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- Article
The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2024, v. 12, n. 2, p. 11, doi. 10.21608/DJVS.2024.314200.1136
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- Article
Evaluation of the possible ameliorative effect of spirulina on nephrotoxicity induced by methomyl in male albino rats.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2024, v. 12, n. 2, p. 1, doi. 10.21608/djvs.2024.332704.1140
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- Article