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Works matching IS 26347989 AND DT 2023 AND VI 4 AND IP 1

Results: 3

1

Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties.

Published in:

International Journal of Functional Nutrition, 2023, v. 4, n. 1, p. N.PAG, doi. 10.3892/ijfn.2023.33

By:

Tekos, Fotios;
Gkasdrogka, Maria;
Vardakas, Periklis;
Skaperda, Zoi;
Kouretas, Demetrios

Publication type:

Article

2

Evaluation of the efficacy of the combination of Citrus aurantium, Cistus creticus and Olea europaea leaf extract on the lipid profiles of individuals with marginally elevated lipid levels.

Published in:

International Journal of Functional Nutrition, 2023, v. 4, n. 1, p. N.PAG, doi. 10.3892/ijfn.2023.32

By:

Tsolakou, Annia;
Konstantinidis, Dimitrios;
Economou, Vassiliki;
Boulis, Stamatis;
Koutsogiannouli, Evangelia;
Tsioufis, Costas P.;
Drakoulis, Nikolaos

Publication type:

Article

3

Herbs and plants in immunomodulation (Review).

Published in:

International Journal of Functional Nutrition, 2023, v. 4, n. 1, p. N.PAG, doi. 10.3892/ijfn.2023.31

By:

Kadiyska, Tanya;
Tourtourikov, Ivan;
Dabchev, Kristiyan;
Zlatarova, Alexandra;
Stoynev, Nikolay;
Hadjiolova, Radka;
Spandidos, Demetrios A.;
Adamaki, Maria;
Zoumpourlis, Vassilis

Publication type:

Article