Works matching IS 26300702 AND DT 2021 AND VI 45 AND IP 2
Results: 10
Preliminary Evaluation of the Biochemical and Antioxidant Properties of Seaweed Species Predominantly Distributed in Peninsular Malaysia.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 119
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- Article
Application of Membrane Bioreactor with Sponge Media in Aquaculture Wastewater Treatment.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 106
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- Article
Population Dynamics of Asiatic Hard Clam, Meretrix meretrix (Linnaeus, 1758) in Marudu Bay, Malaysia: Implication for Fishery Resource Management.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 92
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- Article
Breeding Performance of Wild and Domesticated Female Broodstock of Blue Swimming Crab, Portunus pelagicus (Linnaeus, 1758).
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 84
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- Article
Artisanal and Small-Scale Fish Trap Fisheries from Tropical and Subtropical Reefs: Targeted Species and Conservation of Fish Stocks.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 69
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- Article
Spatial and Temporal Variability in Water Quality, Sediment, and Benthic Macroinvertebrates in the Mae Klong River, Thailand.
- Published in:
- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 55
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- Article
Population Dynamics of Sulphur Goatfish, Upeneus sulphureus (Cuvier, 1829) in the Visayan Sea, Philippines.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 43
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- Publication type:
- Article
Effect of Partial Replacement of Fish Meal by Bacillus sp-Fermented Soybean Meal on Growth Performance, Immunity, Hepatopancreas Microbiota and Disease Resistance in Pacific White Shrimp (Litopenaeus vannamei).
- Published in:
- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 32
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- Publication type:
- Article
Variability of Natural Mortality Estimates-the Case of Selected Demersal/Deep Water Species from Azores (ICES Xa2).
- Published in:
- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 18
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- Publication type:
- Article
Preliminary Study of Some Aroma Compounds of Salted Shrimp Paste (Kapi): Using Chemometrics to Categorize Characteristics of Different Manufacturers.
- Published in:
- Journal of Fisheries & Environment, 2021, v. 45, n. 2, p. 1
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- Article