Peptide Profiling in Dairy Cow Dry Secretions: Temporal Changes and Comparative Analysis Between Healthy and Subclinical Mastitis Cows.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 19, doi. 10.3390/dairy6020019
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2025 AND VI 6 AND IP 2
Results: 10
1
2
Chlorine Disinfection Byproducts: A Public Health Concern Associated with Dairy Food Contamination.
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- Dairy, 2025, v. 6, n. 2, p. 18, doi. 10.3390/dairy6020018
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- Publication type:
- Article
3
Iodoform as an Anti-Methanogenic Feed Additive in Total Mixed Rations of Dairy Cows.
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- Dairy, 2025, v. 6, n. 2, p. 17, doi. 10.3390/dairy6020017
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- Publication type:
- Article
4
Comparison of Activity Levels Around Disbudding Between Individually and Pair-Housed Dairy Calves.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 16, doi. 10.3390/dairy6020016
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- Publication type:
- Article
5
Effect of Processing on Cow's Milk Protein Microstructure and Peptide Profile After In Vitro Gastrointestinal Digestion.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 15, doi. 10.3390/dairy6020015
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- Publication type:
- Article
6
Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 14, doi. 10.3390/dairy6020014
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- Publication type:
- Article
7
Presence of Aminoglycoside and β-Lactam-Resistant Pseudomonas aeruginosa in Raw Milk of Cows.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 13, doi. 10.3390/dairy6020013
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- Publication type:
- Article
8
Enrichment in Bioactive, Techno-Functional and Health Benefits of Yogurt Fortified with Cranberry (Cornus mas L.).
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 12, doi. 10.3390/dairy6020012
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- Publication type:
- Article
9
Current Updates on Limosilactobacillus reuteri : Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 11, doi. 10.3390/dairy6020011
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- Publication type:
- Article
10
Doce de Leite Production: An Overview of the Different Industrial Production Technologies.
- Published in:
- Dairy, 2025, v. 6, n. 2, p. 10, doi. 10.3390/dairy6020010
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- Publication type:
- Article