Effect of Drying Aids on the Quality Properties of Kefir Powder.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 9, doi. 10.3390/dairy6010009
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2025 AND VI 6 AND IP 1
Results: 9
1
2
Correlating Feed Efficiency with Ruminal Bacterial, Fungal, and Archaeal Community Composition in Dairy Cows over Two Lactations.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 8, doi. 10.3390/dairy6010008
- By:
- Publication type:
- Article
3
Minimizing Bacterial Counts in Bulk Tank Milk: A Review with a Focus on Chlorine-Free Cleaning.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 7, doi. 10.3390/dairy6010007
- By:
- Publication type:
- Article
4
Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 6, doi. 10.3390/dairy6010006
- By:
- Publication type:
- Article
5
Evaluating Rumination Time Changes During Estrus in Dairy Cows.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 5, doi. 10.3390/dairy6010005
- By:
- Publication type:
- Article
6
How Visual Design in Dairy Packaging Affects Consumer Attention and Decision-Making.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 4, doi. 10.3390/dairy6010004
- By:
- Publication type:
- Article
7
Cow Culling Rates and Causes in 12 Pasture-Based Dairy Herds in Southern Uruguay, a Pilot Study.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 3, doi. 10.3390/dairy6010003
- By:
- Publication type:
- Article
8
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 2, doi. 10.3390/dairy6010002
- By:
- Publication type:
- Article
9
Rehydrated Corn Grain Silage and Exogenous Protease: Effects on Dairy Cow Performance, Metabolism, and Starch Digestibility.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 1, doi. 10.3390/dairy6010001
- By:
- Publication type:
- Article