Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators.
- Published in:
- Dairy, 2024, v. 5, n. 3, p. 384, doi. 10.3390/dairy5030031
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- Publication type:
- Article
Works matching IS 2624862X AND DT 2024 AND VI 5 AND IP 3
Results: 16
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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice.
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- Dairy, 2024, v. 5, n. 3, p. 576, doi. 10.3390/dairy5030043
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- Article
3
Crude Glycerol Increases Neutral Detergent Fiber Degradability and Modulates Rumen Fermentative Dynamics of Kikuyu Grass in Non-Lactating Holstein Cows Raised in Tropical Conditions.
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- Dairy, 2024, v. 5, n. 3, p. 480, doi. 10.3390/dairy5030037
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- Article
4
Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity.
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- Dairy, 2024, v. 5, n. 3, p. 451, doi. 10.3390/dairy5030035
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- Publication type:
- Article
5
Physicochemical Characteristics of Commercially Available Greek Yoghurts.
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- Dairy, 2024, v. 5, n. 3, p. 436, doi. 10.3390/dairy5030034
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- Publication type:
- Article
6
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter.
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- Dairy, 2024, v. 5, n. 3, p. 555, doi. 10.3390/dairy5030042
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- Article
7
Coconut Fatty Acid Distillate Ca-Soap with Different Calcium Sources: Effects of Varied Proportions of Protected and Unprotected Fat Supplementation in Dairy Rations.
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- Dairy, 2024, v. 5, n. 3, p. 542, doi. 10.3390/dairy5030041
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- Publication type:
- Article
8
Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions.
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- Dairy, 2024, v. 5, n. 3, p. 526, doi. 10.3390/dairy5030040
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- Publication type:
- Article
9
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt.
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- Dairy, 2024, v. 5, n. 3, p. 515, doi. 10.3390/dairy5030039
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- Publication type:
- Article
10
A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks.
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- Dairy, 2024, v. 5, n. 3, p. 491, doi. 10.3390/dairy5030038
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- Publication type:
- Article
11
Morphokinetics of In Vitro-Derived Embryos—A Lesson from Human and Bovine Studies.
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- Dairy, 2024, v. 5, n. 3, p. 419, doi. 10.3390/dairy5030033
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- Publication type:
- Article
12
The Short-Term Effects of Altering Milking Intervals on Milk Production and Behavior of Holsteins Milked in an Automated Milking System.
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- Dairy, 2024, v. 5, n. 3, p. 403, doi. 10.3390/dairy5030032
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- Publication type:
- Article
13
Meta-Analysis of Dietary Supplementation with Seaweed in Dairy Cows: Milk Yield and Composition, Nutrient Digestibility, Rumen Fermentation, and Enteric Methane Emissions.
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- Dairy, 2024, v. 5, n. 3, p. 464, doi. 10.3390/dairy5030036
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- Publication type:
- Article
14
The Value of Genetic Improvement Evaluated Using a Whole of Enterprise Market Model.
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- Dairy, 2024, v. 5, n. 3, p. 372, doi. 10.3390/dairy5030030
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- Publication type:
- Article
15
Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation.
- Published in:
- Dairy, 2024, v. 5, n. 3, p. 360, doi. 10.3390/dairy5030029
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- Publication type:
- Article
16
Dietary Factors and Production Season Effect on the Properties of Goat Cheese.
- Published in:
- Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028
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- Publication type:
- Article